How To & 101 Guides

Milly's 101: Poaching a Chicken
Milly's 101: Poaching a Chicken
Oct 19, 2021
Are you doing the picnic thing? We have been and we've been craving classic Kiwi picnic flavours - comfort food,...
Milly's 101: Ganache
Milly's 101: Ganache
Sep 22, 2021
There’s buttercream, there’s fondant … and then there’s ganache! Here's our guide to this luscious basic of the pastry kitchen.
Milly's 101: Marvellous Meringue
Milly's 101: Marvellous Meringue
Jun 25, 2021
Meringues are such an easy dessert. Here is our new guide to the ingredients and techniques to make sure yours...
Caring for Your Ironclad Pan
Caring for Your Ironclad Pan
Oct 21, 2019
If you’re new to the world of the cast iron skillet, the first and most crucial step is pre-seasoning. Here's...
Milly's 101: The Right Knife
Milly's 101: The Right Knife
Oct 6, 2019
You’ve found the right brand and style, now where you should you start when building your collection? 
Milly's 101: The Pressure Cooker
Milly's 101: The Pressure Cooker
Oct 1, 2019
Modern pressure cookers are safe, easy to use and a boon for the time-short cooks. Our latest guide tells you...
Milly's 101: Sick of Sticking?
Milly's 101: Sick of Sticking?
Sep 16, 2019
It may not be your pan that's making things stick. Here's some common causes and how to stop it.
Milly's Guide: A Good Board
Milly's Guide: A Good Board
Aug 30, 2019
Every kitchen needs a range of chopping boards, even if just to care for your knives. Here's what we recommend.
Here's To An Organised Pantry
Here's To An Organised Pantry
Aug 27, 2019
Having an organised pantry with easy to find essentials is simple – get ruthless, often. Here's our guide to pantry...