How To & 101 Guides

Is it Christmas dinner at yours this year? If it's leaving you sleepless, we're here to help! Take a look...

A beautifully glazed ham can be a show-stopper centrepiece. And they're not hard - here's our guide to utter perfection.

Nothing beats the 'domestic goddess' satisfaction of a rich, luscious fruit cake tucked away for guests or late night snacks.

Although it’s tempting to skip straight to filling, we recommend you take the time to sterilise your jars. Here's how...

A great cheeseboard is all you need to get the party started. Cheese, fruit, pickles and crackers - here's how...

No matter whether you love them thick and chewy or slimmer and crisp, the Anzac biscuit is surely a Kiwi...

Our beginner's guide to making your first preserves with Kilner will help make even your first jars a success.

Just like potatoes, choosing the correct variety of apple for your intended purpose is crucial to baking success.