Jamie Oliver's Adapted Fish with Tomatoes & Olives
When meeting Jamie in Frankfurt recently Liz mentioned his recipe from The Naked Chef she's made, used and 'improved' over the years, Jamie was delighted.
Milly's Glazed Christmas Ham
Let the celebrations begin, whether Christmas, birthday, anniversary or just catering for a crowd - you can't go wrong with a ham!
Le Creuset's Roast Harissa and Pomegranate Spatchcock Chicken
The best thing about a spatchcock chicken is the increased surface area for maximum flavour
Liz's Bangaladeshi Chicken Curry
Looking for a great new curry recipe? Our new Chicken in Coconut Milk is the perfect blend of warm spices, a creamy sauce and just a hint of a kick!
'Goat's Cheese and Greens' Baked Lasagne
Le Creuset's Baked 'Goat's Cheese and Greens' Lasagne is a surefire crowd pleaser. Perfect for making ahead, it's delicious served with a good loaf and a green salad.
Milly's Smashed Potatoes
The most delicious hands-off recipe - perfect for off-the-cuff summer dining. Try infusing the oil/butter mix with a little garlic, lemon rind and/or chilli flakes. And plenty of salt!
Le Creuset's Stonefruit & Burrata Summer Salad
Perfectly served on Le Creuset's new colour Garnet, this is the answer to serving a sensational but easy starter or side dish.
Milly's Salmon with Tomato Granita
Frozen tomato grated to resemble tomato ice = fun with a subtle flavour and texture you won't want to miss.