Recipes

Milly's Slow-Cooked Beef Cheeks
Milly's Slow-Cooked Beef Cheeks
Jul 17, 2026
INGREDIENTS 2 tablespoons olive oil2kg beef cheeks, excess fat and silver skin removed to give you about 1.2/1.3 kg3 tablespoons...
Milly's Basic Pasta
Milly's Basic Pasta
Jul 10, 2026
INGREDIENTS 3 eggs300g 00 flour1tsp olive oil METHOD Measure all ingredients in the food processor and blend until it starts...
Lodge Skillet Shepherd's Pie
Lodge Skillet Shepherd's Pie
Jul 7, 2026
One of our favourite winter warmers, cooked in a Lodge 26cm Skillet!  INGREDIENTS 700 grams lamb mince1 tablespoon olive oil1...
Asian Food Republic Katsu Curry Noodle Broth
Asian Food Republic Katsu Curry Noodle Broth
Jun 1, 2026
For a quick (but hearty) lunch or dinner that's easily adapted to what you have on-hand, look no further.
Milly's 101: The Best Meatballs
Milly's 101: The Best Meatballs
Apr 22, 2026
There are some recipes every cook should have in their back pocket - and a good meatball is right up...
Rhiannon Baldock's Bacon and Egg Ramen
Rhiannon Baldock's Bacon and Egg Ramen
Mar 30, 2026
This fantastic recipe comes from Rhi's new book, More than Toast: This quick bacon and egg ramen is the tastiest...
Kathy Paterson Prawns with Ottolenghi Preserved Lemon Marinade
Kathy Paterson Prawns with Ottolenghi Preserved Lemon Marinade
Nov 27, 2025
The marinade elevates but doesn’t overwhelm giving a salty-sour-sweet balance to the prawns. Serves 4 as a starter INGREDIENTS 400g Australian...
Kathy Paterson's Chicken Thighs with Ottolenghi Pilpelchuma
Kathy Paterson's Chicken Thighs with Ottolenghi Pilpelchuma
Nov 15, 2025
The cover star of our 2025 catalogue this tasty serving will be your go-to this summer and beyond.
Le Creuset's One Pot Chicken Rice
Le Creuset's One Pot Chicken Rice
Aug 19, 2025
A modern twist on a weeknight dinner classic that comes together in under an hour, what more could we ask...

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