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Recipes

Classic Vanilla Bundt Cake

This is a classic bundt cake recipe which results in a firm cake that holds its shape well. As a lighter alternative you could use a Pound cake or Madeira cake recipe.

Steph's 9minute Air-Fryer Scones

Don’t be tempted, as we were, to line the air fryer tray with baking paper, we tried it out for you and can confirm it will burn. INGREDIENTS 1 cup of Flour1 ½ tsp Baking...

Milly's Meatball Sub Sandwich

INGREDIENTS Tomato Sauce2 medium onions, peeled and mincedolive oil2 cloves garlic, peeled and minced4 cups (1kg) canned crushed or diced tomatoes, along with their juice1 tablespoon tomato paste1 1/2 teaspoons salt1 1/2 teaspoons dried oregano1/2...

Milly's Spicy Fruit Loaf

This loaf is designed to be made in the Emile Henry Large Loaf Pan or a large bread tin L36xW14x9cm. INGREDIENTS 800g High Grade Flour15g Instant Dried Yeast10g Salt12g Sugar16g Sunflower Oil6g Cinnamon4g Mixed Spice230g Sultanas150g Currants100g...

Instant Pot Pressure Cooker Plum Sauce

Steph has adapted the Modern Preserver's gorgeous plum sauce for you all to make this season with your Instant pot (or pressure cooker) you will find the traditional method in their inspirational book. 

Rhubarb and Strawberry Jam

Recipe from page 24 - Ladies, A Plate : Jams & Preserves by Alexa Johnston. Published by Penguin  Group (NZ). Copyright © text and photographs Alexa Johnston, 2013. INGREDIENTS 675g Fresh strawberries900g Rhubarb1.1kg Sugar METHOD...

Milly's Pistachio Dukkah

This is our go-to for bringing a spicy, crunchy finish to many dishes; try it on your avocado toast, sprinkle on your salad or serve with breads and oil on your mezze platter.

Instant Pot Classic Strawberry Jam

An quick and easy way to preserve with your Instant Pot this Jam was adapted by our wonderful Steph from the Chop Secrets' recipe on the Instant Pot app.

Milly's Chicken Drumsticks with Spring Vegetables

INGREDIENTS 4-8 Free-range chicken drumsticks, we used Bostock’s organic.Olive oil for rubbing.Sea salt and Black pepper.>25g Butter.1 shallot, finely sliced.2 cloves Garlic, very finely sliced.300-500mls Good quality chicken stock.700g Prepared spring vegetables, I used broccolini,...

Milly's Favourite Prawn Dumplings

Everyone loves a dumpling! They appear as comfort food in many cuisines from Italian gnocchi to Polish peirogies to Japanese gyoza but none appear so frequently on modern menus than those coming from China. Pork buns, siu mai and steamed dumplings are not as complicated to make as you might think – here’s our favourite prawn dumpling recipe and we encourage you to give it a go. The ingredients are all easy to find especially if you have a handy Asian supermarket. If not, there are recipes aplenty online for making your own dumpling pastry – even more authentic!

Tamarind Chutney

INGREDIENTS 200g block tamarind 3/4 cup (or more) chopped dates 2 cm fresh ginger, grated2 tsp garam masala2 cups brown sugar1 tsp salt2 cups boiling water1 small whole chilli2 cups white wine vinegar (or spiced vinegar)...

Roasted Carrots with Green Lentils and Beans

INGREDIENTS 350g Mixed coloured baby carrots, trimmed6 Tbspns Olive oil¾ Cup Puy or French green lentils350g Fresh green beans, trimmed1 Tsp Dijon mustard2 Tbspn Red wine vinegar1 Shallot, very finely chopped To FinishSour cream or...

Milly's Smashed Potatoes

The most delicious potatoes and the perfect recipe for ‘off the cuff’ summer dining.  But here’s the thing – this is the simplest recipe. It’s almost hands-off and everyone loves them! Try infusing the oil/butter mix with a little garlic, lemon rind and/or chilli flakes. Strain before using though as particularly the garlic will catch at high heat.