Crispy Pancetta & Mushroom baked Camembert
A quick and easy dish to prepare for yourself or guests from Emile Henry.
Warm Semi-Roasted Tomato and Shallot Tart
An fantastic "basics" tart recipe you can adapt with any seasonal vege you have at the ready.
Warm Indian Scented Potato Salad
A slight variation on the truly inspiring maximalist potato salad by Cookbook Author, Heidi Swanson.
Smoky Barbequed Aubergine Slices
So simple you hardly need a recipe but prepare as you'll need to soak your cedar plank overnight in cold water.
Kathy Paterson's Cauliflower Pizza
Even if you are a die-hard traditional pizza fan, you will find this variation on a pizza base an interesting and a pleasant change-up.
Creamy Goat's Cheese Spread
A good base recipe that you can take in a multitude of directions. Try fresh chopped herbs – such as flat-leaf parsley, chives, basil, coriander, sweet marjoram or mint. Or you could add seeds – toasted sesame, cumin or nigella.
Steph's Instant Pot Mexican Pulled Beef
This is recipe I’m really proud of. It’s a little bit spicy and a little bit sweet, perfectly balanced when you use it in soft tacos with homemade guacamole and lashings of sour cream finished with a squeeze of lime juice, Mexican inspired sliders with a fresh coleslaw, decadent quesadilla or whatever you have at hand. It also freezes well for a quick dinner at the ready. Enjoy!