So simple you hardly need a recipe but prepare as you'll need to soak your cedar plank overnight in cold water.
A quick and easy dish to prepare for yourself or guests from Emile Henry.
An fantastic "basics" tart recipe you can adapt with any seasonal vege you have at the ready.
A slight variation on the truly inspiring maximalist potato salad by Cookbook Author, Heidi Swanson.
Even if you are a die-hard traditional pizza fan, you will find this variation on a pizza base an interesting and a pleasant change-up.
A good base recipe that you can take in a multitude of directions. Try fresh chopped herbs – such as flat-leaf parsley, chives, basil, coriander, sweet marjoram or mint. Or you could add seeds – toasted sesame, cumin or nigella.
This is recipe I’m really proud of. It’s a little bit spicy and a little bit sweet, perfectly balanced when you use it in soft tacos with homemade guacamole and lashings of sour cream finished with a squeeze of lime juice, Mexican inspired sliders with a fresh coleslaw, decadent quesadilla or whatever you have at hand. It also freezes well for a quick dinner at the ready. Enjoy!
Steph has adapted the Modern Preserver's gorgeous plum sauce for you all to make this season with your Instant pot (or pressure cooker) you will find the traditional method in their inspirational book.