Recipes

Kathy Paterson's Whipped Feta with Ottolenghi Green Harissa
Kathy Paterson's Whipped Feta with Ottolenghi Green Harissa
Nov 27, 2025
Bring an earthy heat and zing to the whipped feta with Ottolenghi’s Green Harissa. Think jalapenos, green peppers and fermented...
Kathy Paterson Spinach and Sorrel Butter
Kathy Paterson Spinach and Sorrel Butter
Nov 27, 2025
A flavour boost when melted over local barbecued steaks or fish. Toss through cooked spaghetti for a simple dinner. Sorrel is...
Kathy Paterson Prawns with Ottolenghi Preserved Lemon Marinade
Kathy Paterson Prawns with Ottolenghi Preserved Lemon Marinade
Nov 27, 2025
The marinade elevates but doesn’t overwhelm giving a salty-sour-sweet balance to the prawns. Serves 4 as a starter INGREDIENTS 400g Australian...
Amy's Birria Tacos
Amy's Birria Tacos
Aug 12, 2025
If you’ve popped into the store, chances are you’ve met our Amy. If not, allow us to introduce her the...
Le Creuset's Ultimate Creamy Chicken and Vegetable Soup
Le Creuset's Ultimate Creamy Chicken and Vegetable Soup
Jul 11, 2025
Wholesome and comforting. This creamy chicken and vegetable soup serves comfort in a bowl and pairs perfectly with fresh bread,...
Liz's Epic Kimchi Toastie
Liz's Epic Kimchi Toastie
Jun 25, 2025
Crispy, melty, spicy and very, very good, our Kimchi toastie will hit the spot any time!
Milly's Coconut & Red Lentil Soup
Milly's Coconut & Red Lentil Soup
Jun 17, 2025
This is a warming, gently Indian spiced, store cupboard wonder from Liz's Recipe Collection. 'It’s been a favourite of mine...
Liz's Pickled Pears
Liz's Pickled Pears
Apr 30, 2025
If you're new to the preserving game, pickled pears are a great place to start. They’re reassuringly easy to make...
Liz's Chicken Liver Pate
Liz's Chicken Liver Pate
Feb 11, 2025
Delving into the Milly's team recipe treasure troves again, this quick and easy pate is the perfect served with Glen's...

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