How To & 101 Guides

Caring for Enamelled Cast Iron
Caring for Enamelled Cast Iron
Jul 17, 2023
French cast iron is so worth the investment. Here's our guide to ensure yours lasts for many years ...
Milly's 101: How to Braise
Milly's 101: How to Braise
Jul 16, 2023
Braising is the ancient 'slow cooking in liquid' technique that produces succulent results for minimal effort. Here's our guide.
Milly's 101: Satin Black Enamel
Milly's 101: Satin Black Enamel
Jul 14, 2023
Here's our guide to cooking with Le Creuset's specialist higher heat cooking surface, satin black enamel.
Milly's 101: Matching a recipe to your tin
Milly's 101: Matching a recipe to your tin
Apr 6, 2023
In our Milly's Baking 101, we explored some of the things that can go wrong with baking, one of the key things being weighing...
Cotto's Sourdough Starter
Cotto's Sourdough Starter
Nov 30, 2022
This is a simplified recipe for Sourdough Starter that Cotto use for Focaccia, Pizza, Pita Bread and Ciabatta. It takes...
Baking Conversions Charts
Baking Conversions Charts
Nov 16, 2022
Baking is a science and consistent results depend on accuracy when weighing and measuring. Here's our guide ...
Milly's 101: How to Clean Stainless Steel
Milly's 101: How to Clean Stainless Steel
Jul 13, 2022
Looking after your stainless steel cookware (whether new or used) for many years of optimum performance.
Everything to love about Le Creuset
Everything to love about Le Creuset
Jul 7, 2022
Read our quick interview with Le Creuset expert Rebecca Faid, answering all our burning questions about choosing and looking after this gorgeous investment...
Our Basic Fresh Pasta Dough
Our Basic Fresh Pasta Dough
Apr 13, 2022
Fresh pasta is much easier to make than you may think. And it's so rewarding.

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