How To & 101 Guides

LorAnn: Our Secret Ingredient!
LorAnn: Our Secret Ingredient!
Aug 25, 2019
Our Lorann oils are super concentrated and true to taste so flavouring baking and confectionary is just so easy.
Five Tips for Sauerkraut Success
Five Tips for Sauerkraut Success
Aug 18, 2019
Sauerkraut and other ferments are great for healthy digestion and for a 'no waste' kitchen.
Milly's 101: A Really Good Stock
Milly's 101: A Really Good Stock
Aug 17, 2019
Home made stock is easy, cost-effective and flavour-packed. Here are our top tips to ensure your stock is perfection.
Milly's 101: Carbon Steel
Milly's 101: Carbon Steel
Jul 21, 2019
Carbon steel heats hot and fast and chef's love it. It does take a bit of caring for so here's what...
Milly's 101: Meat Thermometers
Milly's 101: Meat Thermometers
Jul 9, 2019
If you love consistency, a meat thermometer is your best friend. Here's our guide to what to choose and how...
Milly's 101: A Good Casserole
Milly's 101: A Good Casserole
Jul 4, 2019
Casseroles, stews, tagines, curries, braises, slow cooks - the ingredients may differ but the technique is the same, and it's...
Pancakes, Crepes and Fritters
Pancakes, Crepes and Fritters
Jul 1, 2019
From quick family meals from leftovers to 'flash as' dinner party morsels, fritters and crepes are a super simple technique.
Milly's Guide: Cookware Care
Milly's Guide: Cookware Care
Jun 30, 2019
Good cookware is an investment that should last you many years. Taking good care of it will ensure that.
Milly's 101: The Perfect Steak
Milly's 101: The Perfect Steak
Jun 25, 2019
Let's face it - quality produce is expensive these days. To ensure your steak is perfectly delicious, grab our guide.

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