As we discussed last week in our Milly's Baking 101 there are many things that can go wrong with baking one of the key things being weighing and measurung your ingredients. With baking it's essential you have all the ingredients at the perfect measurements, keeping the ratio correct for successful results everytime.
Here's our guide to converting your ingredients where necessary for accurate measuring everytime.
In NZ, SA, USA and UK 1 tablespoon = 15ml however in Australia 1 tablespoon = 20ml
The metric cup (1 cup = 250ml) is used in most countries with the exception of the USA where 1 cup = 240ml.
Cup Measures for 'Dry' Ingredient Converstions;
These are worked out for the NZ, SA and UK 1 cup = 140g rounded to the nearest 5g