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Fat Daddios

Fat Daddio's Sheet Pan

$59.95

or 5 fortnightly payments of $11.99 with more info

Fat Daddio's ProSeries Sheet Pans are essential additions to kitchens, bakeries, cafeterias, diners, restaurants, coffee shops and cafes. Great for cookies, wings, vegetables and purposes such as baking, roasting, broiling and reheating. Tapered shape for convenient stacking and storage. Wire-reinforced rolled rim for durability and easy-handling. Built to last through daily use in both the home kitchen and commercial establishments.

Designed for use with Fat Daddio's Silicone Baking Mats (sold separately)
Easy clean-up
Will not bend, warp or rust
No coatings, dyes, CFC’s, PTFE’s or PFOA’s
18-gauge natural finish aluminum
Temperature-rated up to 550° F (285° C)
Freezer safe
Hand wash recommended

Each pan is manufactured with a premium 3003 aluminum and anodized to promote easier cleanup, tremendous durability and baking efficiency.

Made for professional use these Anodised Aluminium pans heat faster and cool quicker, conducting heat to the batter steadily so the cake can rise even and flat. Aluminium is extremely conductive, allowing batters to bake rather quickly, but it also reflects light which helps to minimise browning, keeping the crust delicate and thin.

There are a few tips Fat Daddio's advise for your new Anodised Aluminium pan and here they are;
1. Temperature, we recommend you start by lowering your oven by 10C from what's in the recipe.
2. Baking time, generally this will increase slightly with the temperature reduction, test at the specified time on your recipe for readiness but be prepared to give it a little longer. Use a skewer/ cake tester to test readiness.
3. Pan prep, grease your room-temperature pans with a thin layer of unsalted butter or shortening then dust evenly with flour (Milly's recommend Wilton cake release). Alternatively, line with parchment and spray grease.
NB: The use of Olive oil or aerosol release sprays containing olive oil are not recommended as they can leave a sticky residue that may discolour the pan over time.

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