Lodge Cast-Iron Cookware
Let’s talk about Lodge
Lodge has been crafting cast iron in South Pittsburg, Tennessee since 1896 - five generations of getting it right. Their pre-seasoned cookware arrives ready to use, improves with every cook, and genuinely lasts a lifetime. It’s the kind of gear you hand down, not throw out.
Finding the Right Piece
If you’re new to cast iron, a skillet is the place to start. It’ll handle everything from searing steaks to baking cornbread, and it moves from stovetop to oven without missing a beat. The 26cm is the sweet spot for most households, but the 30cm earns its place quickly if you’re cooking for a crowd.
From there, a Dutch oven opens up a whole world of slow braises, soups, and even bread baking. Add a griddle for weekend pancakes and bacon, and you’ve got a set that covers almost everything.
The Collections
- The classic Lodge Logic range is an everyday workhorse - affordable, indestructible, and proven over decades.
- If weight is a consideration, the Blacklock range uses a heritage casting technique that’s about 30% lighter without losing any of the well-known Lodge performance.
- The ergonomic handles of the Chef Collection offer improved control and easy-lifting, paired with spatula friendly sloped sidewalls. Plus a slightly lighter option than Lodge Logic (approx 15%).
Works Everywhere
Lodge cast iron performs beautifully on gas, electric, ceramic, and induction stovetops. It’s oven-safe to 260°C, perfect on the BBQ, and essential for campfire cooking.
Why Buy Lodge at Milly’s
We’ve been helping Kiwi cooks choose the right cast iron from our Ponsonby store for over 30 years. If you’re not sure which piece to start with, come in and see us - we'll help you find the right piece for your kitchen. Free freight on orders over $150.
