Recipes

Rhiannon Baldock's Bacon and Egg Ramen
Rhiannon Baldock's Bacon and Egg Ramen
Mar 30, 2026
This fantastic recipe comes from Rhi's new book, More than Toast: This quick bacon and egg ramen is the tastiest...
Milly's Crème Brûlée
Milly's Crème Brûlée
Mar 18, 2026
INGREDIENTS 500ml Cream 1 vanilla pod or 1 tsp vanilla bean paste 6 egg yolks 1/4 cup caster sugar Extra caster sugar for toffee...
Quick Pickling 101
Quick Pickling 101
Jan 21, 2026
The Five-Minute Trick That Makes You Look Like a Kitchen Wizard
Michelle Morfett's Classic Kiwi Pavlova
Michelle Morfett's Classic Kiwi Pavlova
Dec 10, 2025
The answer to showstopping pavlova without all the rules ...
Kathy Paterson's Whipped Feta with Ottolenghi Green Harissa
Kathy Paterson's Whipped Feta with Ottolenghi Green Harissa
Nov 27, 2025
Bring an earthy heat and zing to the whipped feta with Ottolenghi’s Green Harissa. Think jalapenos, green peppers and fermented...
Kathy Paterson Spinach and Sorrel Butter
Kathy Paterson Spinach and Sorrel Butter
Nov 27, 2025
A flavour boost when melted over local barbecued steaks or fish. Toss through cooked spaghetti for a simple dinner. Sorrel is...
Kathy Paterson Prawns with Ottolenghi Preserved Lemon Marinade
Kathy Paterson Prawns with Ottolenghi Preserved Lemon Marinade
Nov 27, 2025
The marinade elevates but doesn’t overwhelm giving a salty-sour-sweet balance to the prawns. Serves 4 as a starter INGREDIENTS 400g Australian...
Kathy Paterson's Chicken Thighs with Ottolenghi Pilpelchuma
Kathy Paterson's Chicken Thighs with Ottolenghi Pilpelchuma
Nov 15, 2025
The cover star of our 2025 catalogue this tasty serving will be your go-to this summer and beyond.
Naomi Toilalo's Kapukeke Pata Parauri me te Wanira
Naomi Toilalo's Kapukeke Pata Parauri me te Wanira
Sep 15, 2025
These gorgeous Brown Butter and Vanilla Cupcakes have been shared with us for SPCA Cupcake Day from Whānau Kai's Naomi...

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