Liz's Spiced Pear Cake
Our Spiced Pear & Almond Cake is soft, fragrant and full of cold-weather comfort. It’s a no-fuss bake that smells incredible in the oven, keeps beautifully, and turns everyday fruit into something just a bit special. One slice and you’ll understand why we keep coming back to this one.
Liz's Spiced Pear Cake
Our Spiced Pear & Almond Cake is soft, fragrant and full of cold-weather comfort. It’s a no-fuss bake that smells incredible in the oven, keeps beautifully, and turns everyday fruit into something just a bit special. One slice and you’ll understand why we keep coming back to this one.
A Really Good Apple Pie
Jamie Oliver's Adapted Fish with Tomatoes & Olives
When meeting Jamie in Frankfurt recently Liz mentioned his recipe from The Naked Chef she's made, used and 'improved' over the years, Jamie was delighted.
Fiona Smith's Feijoa Sticky Golden Syrup Skillet Pudding
We're constantly looking for Feijoa recipes, this one caught our eye, an ideal way to enjoy a 'favourite' fruit.
Rebecca's Blueberry Marshmallow
In another life Rebecca had a loyal following of marshmallow-loving fans and she's kindly shared her recipe for this gorgeous nostalgic treat with us all here. Enjoy!
Liz's Chicken Liver Pate
Delving into the Milly's team recipe treasure troves again, this quick and easy pate is the perfect served with Glen's French Loaves.
The Best Vanilla Ice Cream (Egg Free)
The BEST vanilla ice cream recipe ever (Best served with our salted caramel sauce)