Jamie Oliver's Adapted Fish with Tomatoes & Olives
When meeting Jamie in Frankfurt recently Liz mentioned his recipe from The Naked Chef she's made, used and 'improved' over the years, Jamie was delighted.
Fiona Smith's Feijoa Sticky Golden Syrup Skillet Pudding
We're constantly looking for Feijoa recipes, this one caught our eye, an ideal way to enjoy a 'favourite' fruit.
Rebecca's Blueberry Marshmallow
In another life Rebecca had a loyal following of marshmallow-loving fans and she's kindly shared her recipe for this gorgeous nostalgic treat with us all here. Enjoy!
Liz's Chicken Liver Pate
Delving into the Milly's team recipe treasure troves again, this quick and easy pate is the perfect served with Glen's French Loaves.
The Best Vanilla Ice Cream (Egg Free)
The BEST vanilla ice cream recipe ever (Best served with our salted caramel sauce)
Milly's Christmas Hazelnut and Peach Pavlova
If you're expecting a crowd this could be the method you're after for the traditional pav, a large, rectangular baking dish brimming with Kiwi Christmas flavours.
Milly's Tropical Christmas 'Pav'
A pavlova with a game of two textures - the outside is crisp and dry while the inside could only be described as the softest, most luscious marshmallow. And the fruit xx
Milly's Christmas Mince Friands
The perfect little Christmas inspired tea time treat, our Christmas Mince friands can be made gluten free and are a perfect seasonal hostess gift.