Our adapted version of the Elderflower & Lemon cake served at the 2018 Royal wedding
A Kiwi favourite, this classic biscuit is at it's best (in our humble opinion) in Fran Mazza's recipe from "Feed me Feed me". Delicious.
Care of La Vita e Dolce this apple cake is a marvel and sure to be a new favourite in your collection.
This cake is especially good now as you can swap out stonefruit, the last of the summer berries or feijoas, apples, pears etc - almost any fruit that needs using up.
Adapted from Nigel Slater's Apricot Pan Pie in A Cook's Book, here's our answer to a craving for a Peach Pie.
A fantastic "basics" tart recipe that is easily adapted to whatever ingredients you may have on hand.
Moist, rich and a good keeper this recipe also doubles as a gorgeously evocative 'home fragrance'.
So delicious served warm with yoghurt or whipped cream. Brush with warmed jam to bring out that 'berry shine'.
Berries, white chocolate, honey ... how could it be anything but a celebration?
This is our fave 10 cup bundt cake. It works for all of our large NordicWare pans, it's super easy and a great keeper.