Warm Semi-Roasted Tomato and Shallot Tart
An fantastic "basics" tart recipe you can adapt with any seasonal vege you have at the ready.
Summer Cinnamon and Berry Cake
We love to eat this cake while still warm with yoghurt or whipped cream. To make the top sparkle, brush with warm, melted jam or quince jelly once out of the cake pan.
White Chocolate and Berry Frosting
Fresh berries (or frozen), white chocolate, honey ... how could it be anything but a celebration? Try this frosting on any of your favourite cake recipes!
Milly's 10cup Lemon Bundt Cake
This is our tried and true 10 cup bundt cake recipe. It works for any of our large sized NordicWare bundt pans. It bakes to a deliciously moist, lemon scented 'pound' cake that is a really good keeper.
Extra Dark Salted Caramel Sauce
Take the caramel as far as you dare – we like it with a slight bitterness.
Steph's dairy-free Muesli Bars
This is a take on Nadia Lim's Apricot, coconut and pumpkin seed Muesli Bars. I always have these in the freezer and always brings to work for a tasty snack.
Our Favourite Birthday Cake
This is the birthday cake recipe I have been using for years - it's a beautiful plain vanilla cake that is easily finetuned to suit your preferred flavour profile.
Milly's Easy-Mix Sultana Cake
I haven't baked a sultana cake for ages but this week, in a fit of 'using what's in the pantry', I baked one to bring to work as a little mid-afternoon pick-me-up. It has not disappointed. The cake is moist and not too sweet, with a great texture. It's a reasonably sturdy little number, travels well and is a great keeper. And sorry there's no picture, we've been a bit busy so consider it a 'blind challenge!'
Milly's Cinnamon Brioche Buns
Our superstar instore chef Steph is isolating with her equally talented chef sister Amanda so with time on their hands the recipe adaptations are brewing, much to our benefit. Here's their take on Kim Evans' Cinnamon & Walnut Brioche.
Classic Vanilla Bundt Cake
This is a classic bundt cake recipe which results in a firm cake that holds its shape well. As a lighter alternative you could use a Pound cake or Madeira cake recipe.