Elderflower & Lemon cake
Our adapted version of the Elderflower & Lemon cake served at the 2018 Royal wedding
Fran Mazza's Afghans
A Kiwi favourite, this classic biscuit is at it's best (in our humble opinion) in Fran Mazza's recipe from "Feed me Feed me". Delicious.
Letitia Clark's One True Apple Cake
Care of La Vita e Dolce this apple cake is a marvel and sure to be a new favourite in your collection.
A lovely simple peach cake
This cake is especially good now as you can swap out stonefruit, the last of the summer berries or feijoas, apples, pears etc - almost any fruit that needs using up.
Milly's Peach Pie
Adapted from Nigel Slater's Apricot Pan Pie in A Cook's Book, here's our answer to a craving for a Peach Pie.
Warm Semi-Roasted Tomato and Shallot Tart
A fantastic "basics" tart recipe that is easily adapted to whatever ingredients you may have on hand.
Milly's "Not Just for Christmas" Gingerbread
Moist, rich and a good keeper this recipe also doubles as a gorgeously evocative 'home fragrance'.
Summer Berry and Cinnamon Cake
So delicious served warm with yoghurt or whipped cream. Brush with warmed jam to bring out that 'berry shine'.
White Chocolate and Berry Frosting
Berries, white chocolate, honey ... how could it be anything but a celebration?