Purchase 2 or more Zip Top containers and receive 25% OFF with the Promo code: Reuse
Free NZ Delivery for Orders Over $150
Shopping Cart

Recipes

Liz's Okonomiyaki

Here’s the basic recipe and directions but you should definitely feel free to just use this as a base to which you can add savoury bits and bobs like bacon bits, prawns, other shredded or chopped vegetables etc – it could almost be considered a Japanese version of ‘bubble and squeak’.

Classic Vanilla Bundt Cake

This is a classic bundt cake recipe which results in a firm cake that holds its shape well. As a lighter alternative you could use a Pound cake or Madeira cake recipe.

XAV'S NO-KNEAD STAUB DUTCH OVEN BREAD

(Loosely Based on Jin Lahey's original method) Makes 1 large Round loaf. This creates a tasty bread with incredible texture, lovely and soft on the inside with a cracking crisp slightly flaky crust.

Edd Kimber's Chocolate Tahini Babka Buns

Taken from Edd's book One Tin Bakes. Serves 12.About the book: "The idea is that every single recipe is baked in the same 9x13 tin (a classic brownie tin) making the required equipment so much lower than...

The Caker's Plum, Lime and Coconut Cake.

This gorgeous recipe comes courtesy of the team at Fresh As and The Caker Jordan Rondel, beautiful flavours with a signature Caker look and texture, best garnished with Fresh As Garnish and/ or seasonal fresh flowers

Kathy Paterson's Fresh Apricot & Custard Cake

Kathy Peterson's recipe as featured in Bite Magazine. INGREDIENTS 350g apricots, halved and stoned.1 1/4 cups caster sugar.200g butter, softened3 eggs.1 Tsp vanilla extract1 3/4 cups plain flour2 tsp baking powder3/4 cup thick vanilla custard...

Buttermilk Waffle Batter

The buttermilk in this recipe adds a touch of lightness to the waffles. For extra flavour, try adding mashed banana and cinnamon, blueberries or sliced cooked apple to the batter mix.

Lex's Kourambiethes (Greek Almond Cookies)

INGREDIENTS 250g unsalted butter3 tsp vanilla sugar3 Tbsp icing sugar (and more to dust)300g Plain flour (approx)300g Self-raising flour (approx)125g Slivered AlmondsBrandyClovesRosewater METHOD Pre-heat oven to 150C. Roast almonds and chop finely. Cream butter and...

Kathy Paterson's Sweet Shortcrust Pastry

A good shortcrust pastry is something you want to have mastered and at the ready when inspiration hits, this one's fabulous, easy, tasty and perfectly textured.

Milly's Christmas Fruit Mince

INGREDIENTS 300 raisins250g sultanas400g currants100g mixed peel100g chopped prunes100g chopped dates100g chopped figs450g Granny Smith apples, peeled, cored and grated 50mls Cointreau 350g dark muscovado sugar Grated rind of 3 oranges and 3 lemons 100g...

Milly's Black Plum and Almond Tart

INGREDIENTS 125g butter, very soft but not melted125g castor sugar1 egg1 egg yolk1 tbsp kirsch (or other liqueur, I often use Triple Sec)125g ground almonds20g plain flour6-8 small Black Doris plums (or other stone fruit)1...

Michelle's Espresso Mascarpone Cake

We received so many wonderful entries for this competition and had to share this recipe from Michelle Tsang, the winner of our KitchenAid sift and scale attachment. INGREDIENTS Espresso Chocolate cake300g soft brown sugar175g unsalted...

Odette Williams' Simple Coconut Cake

This recipe comes from “Simple Cake” by Odette Williams – in store soon INGREDIENTS 130g plain flour1tsp baking powder¼ tsp salt70g dessicated coconut150g castor sugar2 eggs, at room temperature160mls well-stirred coconut milk115g butter, melted and...