Here's a project (ideal if you have little helpers at hand), with an Easter/ Christmas theme for gifting or just a fun activity ...
Adapted from Nigel Slater's Apricot Pan Pie in A Cook's Book, here's our answer to a craving for a Peach Pie.
Our favourite go-to vanilla ice cream recipe for when you just want a basic vanilla, or to mix in with any delicious fresh fruit or flavours you have at hand.
Shared with us by our friends at De Buyer, this is a recipe we're sure tiramisu lovers will want to get their hands-on.
So delicious served warm with yoghurt or whipped cream. Brush with warmed jam to bring out that 'berry shine'.
Berries, white chocolate, honey ... how could it be anything but a celebration?
This is our fave 10 cup bundt cake. It works for all of our large NordicWare pans, it's super easy and a great keeper.
Take the caramel as far as you dare – we like it with a slight bitterness.
After something special to serve at your next morning tea? These little cakes with their ever-so-slightly crunchy tops and tender, spice-scented middles are terribly more-ish and have a beguiling subtlety that creeps up on you.
The buttermilk in this recipe adds a touch of lightness to the waffles. For extra flavour, try adding mashed banana and cinnamon, blueberries or sliced cooked apple to the batter mix.