Milly's Christmas Hazelnut and Peach Pavlova
If you're expecting a crowd this could be the method you're after for the traditional pav, a large, rectangular baking dish brimming with Kiwi Christmas flavours.
Milly's Tropical Christmas 'Pav'
A pavlova with a game of two textures - the outside is crisp and dry while the inside could only be described as the softest, most luscious marshmallow. And the fruit xx
Milly's Hot Chocolate Bombs
Here's a project (ideal if you have little helpers at hand), with an Easter/ Christmas theme for gifting or just a fun activity ...
A Really Good Coffee Cake
Here's an instant hit of Kiwi baking nostalgia - a creamy, dreamy coffee cake smothered with the softest coffee flavoured buttercream.
Liz's All Purpose Streusel Topping
Such a handy little recipe. Make a double or triple batch to strew over cakes and muffins to add another layer of flavour and texture.