How To & 101 Guides

Milly's 101: Matching a recipe to your tin
Milly's 101: Matching a recipe to your tin
Apr 6, 2023
  In our Milly's Baking 101, we explored some of the things that can go wrong with baking, one of the key things being...
Cotto's Sourdough Starter
Cotto's Sourdough Starter
Nov 30, 2022
This is a simplified recipe for Sourdough Starter that Cotto use for Focaccia, Pizza, Pita Bread and Ciabatta. It takes...
Baking Conversions Charts
Baking Conversions Charts
Nov 16, 2022
Baking is a science and consistent results depend on accuracy when weighing and measuring. Here's our guide ...
Milly's 101: How to Clean Stainless Steel
Milly's 101: How to Clean Stainless Steel
Jul 13, 2022
Looking after your stainless steel cookware (whether new or used) for many years of optimum performance.
Everything to love about Le Creuset
Everything to love about Le Creuset
Jul 7, 2022
Read our quick interview with Le Creuset expert Rebecca Faid, answering all our burning questions about choosing and looking after this gorgeous investment...
Our Basic Fresh Pasta Dough
Our Basic Fresh Pasta Dough
Apr 13, 2022
Fresh pasta is much easier to make than you may think. And it's so rewarding.
Milly's Fritatta 101
Milly's Fritatta 101
Apr 10, 2022
We’ve gathered up all our best advice from the team to ensure that your frittatas are always a triumph
Let's Bake the Perfect Bundt Cake
Let's Bake the Perfect Bundt Cake
Apr 6, 2022
Here are our top tips for getting the perfect result from your NordicWare tin right from the first bake.
Why Use a Copper Jam Pan
Why Use a Copper Jam Pan
Jan 10, 2022
The Next Level It may be considered a luxury but a copper jam pan is one of the keys to...