How To & 101 Guides

Our Basic Fresh Pasta Dough
Our Basic Fresh Pasta Dough
Apr 13, 2022
Fresh pasta is much easier to make than you may think. And it's so rewarding.
Milly's Fritatta 101
Milly's Fritatta 101
Apr 10, 2022
We’ve gathered up all our best advice from the team to ensure that your frittatas are always a triumph
Let's Bake the Perfect Bundt Cake
Let's Bake the Perfect Bundt Cake
Apr 6, 2022
Here are our top tips for getting the perfect result from your NordicWare tin right from the first bake.
Why Use a Copper Jam Pan
Why Use a Copper Jam Pan
Jan 10, 2022
The Next Level It may be considered a luxury but a copper jam pan is one of the keys to...
Milly's 101: Poaching a Chicken
Milly's 101: Poaching a Chicken
Oct 19, 2021
Are you doing the picnic thing? We have been and we've been craving classic Kiwi picnic flavours - comfort food,...
Milly's 101: Ganache
Milly's 101: Ganache
Sep 22, 2021
There’s buttercream, there’s fondant … and then there’s ganache! Here's our guide to this luscious basic of the pastry kitchen.
Milly's 101: Marvellous Meringue
Milly's 101: Marvellous Meringue
Jun 25, 2021
Meringues are such an easy dessert. Here is our new guide to the ingredients and techniques to make sure yours...
The Perfect Cheeseboard
The Perfect Cheeseboard
Apr 25, 2021
A great cheeseboard is all you need to get the party started. Cheese, fruit, pickles and crackers - here's how...
Milly's 101: The Perfect Mash
Milly's 101: The Perfect Mash
Oct 22, 2019
There's nothing worse than lumpy, gluey stodge rather than perfect piles of pillowy goodness. Here's our guide to perfection ...

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