How To & 101 Guides

Milly's 101: The Cocoa Edition
Milly's 101: The Cocoa Edition
Jun 25, 2019
Cocoa is cocoa, is cocoa, is cocoa. Not true. Our latest 101 explains why and where you might be going...
Milly's 101: Waste Not, Want Not
Milly's 101: Waste Not, Want Not
Jun 21, 2019
Here are some of our ideas on how to get the most from your produce, and to eliminating waste in...
Milly's 101: Dutch Oven Chicken
Milly's 101: Dutch Oven Chicken
May 31, 2019
Almost totally 'hands off' this technique produces a most 'chickeny' tasting bird with velvety smooth flesh and delicious sauce.
Milly's 101: A Guide to Baking
Milly's 101: A Guide to Baking
May 1, 2019
Baking is a science rather than an art, and anyone can do it. Here's what we know about what works...
Gnocchi: A Beginner's Guide
Gnocchi: A Beginner's Guide
Apr 29, 2019
Get it right and gnocchi are plump little pillows of deliciousness, get it wrong and ... they're not!
The Origins of the Anzac Biscuit
The Origins of the Anzac Biscuit
Apr 25, 2019
No matter whether you love them thick and chewy or slimmer and crisp, the Anzac biscuit is surely a Kiwi...
Milly's 101: Anodised Bakeware
Milly's 101: Anodised Bakeware
Apr 23, 2019
Non-stick bakeware has become the modern preference but uncoated tins are superior for some bakes and here's why.
What is a Smoke Point?
What is a Smoke Point?
Apr 8, 2019
The kind of oil you use can make a very big difference to both your finished dish and the longevity...
Milly's Top Tips for Marmalade
Milly's Top Tips for Marmalade
Apr 1, 2019
Here's our guide to cooking up a perfect batch of that most quintessential of English breakfast spreads.

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