Liz's Chicken Liver Pate
Delving into the Milly's team recipe treasure troves again, this quick and easy pate is the perfect served with Glen's French Loaves.
The Best Vanilla Ice Cream (Egg Free)
The BEST vanilla ice cream recipe ever (Best served with our salted caramel sauce)
Milly's Tropical Christmas 'Pav'
A pavlova with a game of two textures - the outside is crisp and dry while the inside could only be described as the softest, most luscious marshmallow. And the fruit xx
Milly's Christmas Mince Friands
The perfect little Christmas inspired tea time treat, our Christmas Mince friands can be made gluten free and are a perfect seasonal hostess gift.
Milly's Glazed Christmas Ham
Let the celebrations begin, whether Christmas, birthday, anniversary or just catering for a crowd - you can't go wrong with a ham!
Milly's Ricotta and Silverbeet Tart
A great picnic or weekend lunch tart technique that will breathe new life into fridge oddbods that need using up.
Liz's Cheesy Quesadilla
Sauteed greens, chilli, garlic and cheese all melted together between two crispy tortillas - 'morning after the night before' food par excellance!
A Really Good Coffee Cake
Here's an instant hit of Kiwi baking nostalgia - a creamy, dreamy coffee cake smothered with the softest coffee flavoured buttercream.
Liz's All Purpose Streusel Topping
Such a handy little recipe. Make a double or triple batch to strew over cakes and muffins to add another layer of flavour and texture.
Liz's Bangaladeshi Chicken Curry
Looking for a great new curry recipe? Our new Chicken in Coconut Milk is the perfect blend of warm spices, a creamy sauce and just a hint of a kick!