Finishing your cupcakes and cakes with a dreamy swirl of buttercream is super simple with our basic buttercream recipe.
We reckon this is the best cupcake recipe in New Zealand! It's easy, made from store cupboard ingredients and perfect for icing.
Berries, white chocolate, honey ... how could it be anything but a celebration?
The recipe, method and techinique taught, tested and utilised in our Wilton classesfor getting the exact buttercream look you're wanting to create. Stable in heat and cool, easily coloured and the perfect starting point.
Named because its shiny surface reflects light, you will learn how the icing colours and the Candy Melts candy blend together and customise your cake.