White Chocolate and Berry Frosting
Berries, white chocolate, honey ... how could it be anything but a celebration?
WILTON CLASS BUTTERCREAM
The recipe, method and techinique taught, tested and utilised in our Wilton classesfor getting the exact buttercream look you're wanting to create. Stable in heat and cool, easily coloured and the perfect starting point.
Mirror Cake Glaze
Named because its shiny surface reflects light, you will learn how the icing colours and the Candy Melts candy blend together and customise your cake.