Milly's Fritatta 101
We’ve gathered up all our best advice from the team to ensure that your frittatas are always a triumph
Preserving 101: Sterilising Jars
Although it’s tempting to skip straight to filling, we recommend you take the time to sterilise your jars. Here's how ...
How to Build a Great Poke Bowl
As fresh as a salad and oh-so satisfying, a poke bowl let's you create a healthy and delicious dinner every night of the week.
Milly's 101: Poaching a Chicken
Are you doing the picnic thing? We have been and we've been craving classic Kiwi picnic flavours - comfort food, picnic style.
Milly's 101: Air Fryer Tips
Your new air fryer will soon be your best friend, but it can be daunting when you first get it. Check out our beginner tips here.
Milly's 101: The Pressure Cooker
Modern pressure cookers are safe, easy to use and a boon for the time-short cooks. Our latest guide tells you what to look for.
Milly's 101: As Sure As Eggs
A perfectly poached egg - so simple! But, as often happens in life, that which appears a doddle rarely is.
Milly's 101: How to Braise
Braising is the ancient 'slow cooking in liquid' technique that produces succulent results for minimal effort. Here's our guide.
Milly's 101: Dutch Oven Chicken
Almost totally 'hands off' this technique produces a most 'chickeny' tasting bird with velvety smooth flesh and delicious sauce.