How To & 101 Guides

Jun 26, 2025

We put our air fryers through their paces and discovered that these clever machines can bake, roast, reheat and more....

May 28, 2025

The Classic Kiwi roast has changed over the years but with a few techniques 'roasting' brings something to everyday meals...

Apr 20, 2025

Dinner, done (mostly) by the time you get home! Our top slow cooker tips will help turn a little prep...

Mar 11, 2025

As Winter’s chill fades (a little and, ok, not everywhere!) and there are the merest hints of Spring in the...

Jan 8, 2025

Here's everything you need to know to make caring for your Lodge pan care-free, ensuring it's with you for years of food memories.

Jan 1, 2025

As fresh as a salad and oh-so satisfying, a poke bowl let's you create a healthy and delicious dinner every...

Mar 12, 2024

Colouring fondant for cakes, biscuits and accents is easy when you know how. Let the team at Milly's guide you...

Mar 12, 2024

Covering birthday and other celebration cakes with fondant needn't be stressful when armed with Milly's tips and tricks. Let's help...

Feb 21, 2024

Although it’s tempting to skip straight to filling, we recommend you take the time to sterilise your jars. Here's how...

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