How To & 101 Guides

Milly's 101: The Christmas Cake
Milly's 101: The Christmas Cake
Dec 5, 2024
Nothing beats the 'domestic goddess' satisfaction of a rich, luscious fruit cake tucked away for guests or late night snacks.
Milly's 101: Perfecting your Black Buttercream
Milly's 101: Perfecting your Black Buttercream
Oct 23, 2024
Black buttercream tips and tricks.. Start with a chocolate buttercream (dark brown) this will use less food colouring to get...
Milly's 101: Roasting The Pefect Vege
Milly's 101: Roasting The Pefect Vege
Jun 26, 2024
Roasting vegetables in a hot oven brings out all their delicious flavours with minimal fat. Here's our guide ...
Milly's 101: What's Wrong With My Grinder?
Milly's 101: What's Wrong With My Grinder?
Apr 11, 2024
There is literally nothing more irritating than a poor pepper grinder! Sometimes a few tweaks to how you look after...
Milly's 101: What Makes A Good Grinder?
Milly's 101: What Makes A Good Grinder?
Apr 11, 2024
Choosing a new pepper or salt grinder can be a confusing experience! Here are our 'mill rules' so you can get clear...
Milly's 101: How to Colour Fondant
Milly's 101: How to Colour Fondant
Mar 12, 2024
Colouring fondant for cakes, biscuits and accents is easy when you know how. Let the team at Milly's guide you...
Milly's 101: Making Fondant Easy
Milly's 101: Making Fondant Easy
Mar 12, 2024
Covering birthday and other celebration cakes with fondant needn't be stressful when armed with Milly's tips and tricks. Let's help...
Preserving 101: Sterilising Jars
Preserving 101: Sterilising Jars
Feb 21, 2024
Although it’s tempting to skip straight to filling, we recommend you take the time to sterilise your jars. Here's how...
Hands Up Who's Still Confused About Air Fryers!
Hands Up Who's Still Confused About Air Fryers!
Feb 14, 2024
It's no secret that we're total air fryer converts. Here why we think you should be too!

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