Recipes

Traditional Yorkshire Pudding
Traditional Yorkshire Pudding
Jul 23, 2016
Make your roast quintessentially classic with the traditional Yorkshire Pudding. TIP: Remember, use plain flour to make your pudding. Never...
Lemon Curd
Lemon Curd
Jul 2, 2016
INGREDIENTS 1 cup Caster Sugar115g Butter2 Lemons Freshly zested & juiced3 Eggs, lightly beaten METHOD Place the sugar, butter, lemon...
Lemon Meringue Pie
Lemon Meringue Pie
Jun 17, 2016
INGREDIENTS Sweet Pastry135g Edmonds all-purpose flour80g Chelsea Icing Sugar112g Mainland unsalted butterZest of ½ lemon1 lge eggFilling4 tbsp Edmonds Fielder’s...
A Basic Brioche Dough
A Basic Brioche Dough
May 22, 2016
Brioche is considered an 'enriched' dough as it contains eggs and butter. This loaf can be made into one classic...
Alice Waters' Olive Oil and Sauternes Cake
Alice Waters' Olive Oil and Sauternes Cake
May 17, 2016
INGREDIENTS 5 eggs, separated3/4 cup sugar1 tablespoon mixed grated orange and lemon zest1 cup sifted flour1/2 teaspoon salt1/2 cup Sauternes1/2...
Milly's Sticky Buns
Milly's Sticky Buns
May 10, 2016
INGREDIENTS ½ teaspoon sugar1 ½ teaspoons instant yeast½ cup warm water3 cups (420g) flour1 teaspoon baking powder½ teaspoon salt¼ cup...
Lemon Syrup Loaf
Lemon Syrup Loaf
Apr 12, 2016
INGREDIENTS 150g butter, softened1 cup caster sugar2 eggs, lightly beaten2 cups flour2 teaspoons baking powder⅔ cup milkzest of 4 small...
Chocolate Truffle Cookies
Chocolate Truffle Cookies
Apr 4, 2016
For an especially decadent treat (for the chocolate fans among us) you can add extra chocolate pieces to the top...
Neil Perry's Rhubarb Ice Cream
Neil Perry's Rhubarb Ice Cream
Feb 18, 2016
INGREDIENTS 500g Trimmed Rhubarb115g Caster Sugar200ml Cream METHOD Wash the rhubarb and cut it into small pieces.  Put in a...

Explore more