Recipes

Milly's Sweet Tart Pastry
Milly's Sweet Tart Pastry
May 8, 2017
Making pastry for homemade pies and tarts is very simple - either by hand or in a food processor. Here's...
Milly's Cherry & Almond Tart
Milly's Cherry & Almond Tart
May 4, 2017
INGREDIENTS Cake150g Glacé cherries180g Self raising flour100g Softened butter100g Caster sugarFinely grated zest of 1 small orange25g Ground almonds2 Large...
Classic Asparagus rolls with Salsa Verde
Classic Asparagus rolls with Salsa Verde
Apr 3, 2017
INGREDIENTS 32 medium asparagus spears, bases snapped off16 thin slices soft white or brown bread, crusts removed butter Salsa verde:1...
Spring Vegetable Curry
Spring Vegetable Curry
Feb 10, 2017
INGREDIENTS 2 small fennel bulbs, outer leaves removed1 tablespoon oil500g potatoes, peeled and cut into 2.5cm cubes1 tablespoon Thai green...
Strawberry Daiquiri
Strawberry Daiquiri
Dec 30, 2016
INGREDIENTS 500g strawberries, hulled (extra for garnish)200g ice100ml rum1/2 lime juiceSliced limes (for garnish) METHOD Blend the strawberries then push...
Steamed Milk Buns
Steamed Milk Buns
Nov 18, 2016
INGREDIENTS 2 tablespoons caster sugar1 ¼ teaspoon dried yeast200ml warm water300g plain flour1 teaspoon salt¼ teaspoon baking powder¼ bicarbonate of soda1...
Cinnamon Rolls
Cinnamon Rolls
Aug 31, 2016
INGREDIENTS Dough1 cup milk1 x .25 ounce packages of dry active yeast (not rapid rising)1/4 cup warm water1/6 cup sugar1/6...
Traditional Yorkshire Pudding
Traditional Yorkshire Pudding
Jul 23, 2016
Make your roast quintessentially classic with the traditional Yorkshire Pudding. TIP: Remember, use plain flour to make your pudding. Never...
Lemon Curd
Lemon Curd
Jul 2, 2016
INGREDIENTS 1 cup Caster Sugar115g Butter2 Lemons Freshly zested & juiced3 Eggs, lightly beaten METHOD Place the sugar, butter, lemon...

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