Recipes

A Basic Brioche Dough
A Basic Brioche Dough
May 22, 2016
Brioche is considered an 'enriched' dough as it contains eggs and butter. This loaf can be made into one classic...
Alice Waters' Olive Oil and Sauternes Cake
Alice Waters' Olive Oil and Sauternes Cake
May 17, 2016
INGREDIENTS 5 eggs, separated3/4 cup sugar1 tablespoon mixed grated orange and lemon zest1 cup sifted flour1/2 teaspoon salt1/2 cup Sauternes1/2...
Milly's Sticky Buns
Milly's Sticky Buns
May 10, 2016
INGREDIENTS ½ teaspoon sugar1 ½ teaspoons instant yeast½ cup warm water3 cups (420g) flour1 teaspoon baking powder½ teaspoon salt¼ cup...
Lemon Syrup Loaf
Lemon Syrup Loaf
Apr 12, 2016
INGREDIENTS 150g butter, softened1 cup caster sugar2 eggs, lightly beaten2 cups flour2 teaspoons baking powder⅔ cup milkzest of 4 small...
Chocolate Truffle Cookies
Chocolate Truffle Cookies
Apr 4, 2016
For an especially decadent treat (for the chocolate fans among us) you can add extra chocolate pieces to the top...
Neil Perry's Rhubarb Ice Cream
Neil Perry's Rhubarb Ice Cream
Feb 18, 2016
INGREDIENTS 500g Trimmed Rhubarb115g Caster Sugar200ml Cream METHOD Wash the rhubarb and cut it into small pieces.  Put in a...
Fresh Shucked Oysters with Tomato Vinagrette
Fresh Shucked Oysters with Tomato Vinagrette
Feb 18, 2016
INGREDIENTS 3 dozen very fresh rock oysters, loosened from shell, chilled2 – 3 cups rock salt12 small, ripe truss tomatoesgrated...
Neil Perry's Honey and Cassia Ice Cream
Neil Perry's Honey and Cassia Ice Cream
Jan 22, 2016
INGREDIENTS 500ml Milk30g Cassia Bark, roasted and roughly crushed in a mortar10 Egg Yollks150g Caster Sugar1 1/2 Tablespoons Honey300ml Cream...
Milly's Famous Paella
Milly's Famous Paella
Jan 2, 2016
Our most important tip (of all) for paella perfection, remember this is a labour of love, it is not difficult...

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