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Classic Kiwi Cinnamon Oysters

Classic Kiwi Cinnamon Oysters


4 eggs
180g Chelsea caster sugar
2 dsp Chelsea Golden Syrup
1 cup plain flour
2 tsp cinnamon
1 tsp ground ginger
1 tsp baking soda


Preheat oven to 190°C or 170°C on fan bake. Cream the eggs and sugar together until light and fluffy. Add golden syrup slowly and continue beating.
Sift dry ingredients 3 times then add to the creamed mixture. Bake in patty pans or muffin trays. Bake for 12 minutes.
Once cool, split them open and fill with sweetened whipped cream. Dust with icing sugar and enjoy!


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