Recipes

Milly's Baked Brie
Milly's Baked Brie
Aug 31, 2017
INGREDIENTS 1 small wheel of Brie (to fit your baker)1/2 cup fresh raspberries3 tbsp runny honey2 tbsp chopped walnuts (or...
Bernaise Sauce
Bernaise Sauce
Aug 11, 2017
INGREDIENTS 50ml white wine vinegar50ml water6 black peppercorns1 bay leaf1 small, chopped shallotA few tarragon and chervil sprigs150g unsalted butter,...
Gingerbread Cookies
Gingerbread Cookies
Jul 21, 2017
INGREDIENTS 75g Chelsea Brown Sugar, sieved2 tbsp Chelsea Golden Syrup1 tbsp Chelsea Treacle (Golden Syrup)1 level tsp Cinnamon1 level tsp...
Sharyn's Zesty Lemon Cake
Sharyn's Zesty Lemon Cake
Jul 21, 2017
As tested in the Milly's Test kitchen and featured in our fabulous Baking 101 Class. INGREDIENTS 1 ¾ Cups Sugar2...
Xavier's Pressure Cooker Lemon Curd
Xavier's Pressure Cooker Lemon Curd
Jul 21, 2017
If you don't have a pressure cooker you can make this on your stove-top, however it is more manageable in...
Milly's Basic Marmalade
Milly's Basic Marmalade
Jun 15, 2017
A great marmalade, good toast, salted butter - the breakfast of kings! Don't resort to store-bought when you can do...
Spinach and Ricotta Gnocchi
Spinach and Ricotta Gnocchi
Jun 14, 2017
INGREDIENTS 2 bunches of spinach, blanched, drained, cooled, squeezed dry and finely chopped500g ricotta cheese2 eggs, lightly beaten 40g freshly...
Simple Potato Salad
Simple Potato Salad
Jun 14, 2017
INGREDIENTS 1 stove top pot of potatoes (peeled or skin on) – about medium sized potatoes1 small onion, chopped finely...
Bite Magazine Feijoa Coconut Gems
Bite Magazine Feijoa Coconut Gems
May 25, 2017
Amanda Laird for Bite Magazine INGREDIENTS 60g Butter, plus 25g extra.1/4 Cup Caster Sugar1x Egg2 1/2 Tbsp Golden Syrup1/2 Cup...

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