Pistachio & Cardamom Bundt
A gorgeously moist pistachio and cardamom cake inspired by one of our favourite baking sites, King Arthur Baking, and adapted for Kiwi kitchens.
Pear, Almond and Olive Oil Cake
Recipe inspired from one of our favourite baking sites, Bake From Scratch, this gorgeously fruity, moist cake is a perfect dessert in pear season.
Beef Braised with Star Anise
A rib sticking winter favourite, this braise is even better cooked the day before and reheated the next night.
Firecracker Salmon
This is such a great marinade/baste - the sweet heat of the sauce contrasts beautifully with the richness of the salmon.
Nici Wickes' Ricotta gnocchi
"Try these little beauties made with ricotta instead of potatoes — you'll be in heaven."
Traditional Cannelé
Canelé or cannelé - what's in a name? They're so delicious and not as hard to make as you might think! This recipe comes via the fab bakers at Le Creuset.
Joel Robuchon's Beef Bourguignon
One of our favourite dishes for hearty and heart-warming winter evenings, if you're fortunate enough to have any left-overs it makes for a decadent pie filling too.
Sous Vide Eggs Benedict
The Instant Pot Duo Nova Multi-cooker answer to classic poached eggs with Hollandaise, made simple.
Elderflower & Lemon cake
Our adapted version of the Elderflower & Lemon cake served at the 2018 Royal wedding
Fran Mazza's Afghans
A Kiwi favourite, this classic biscuit is at it's best (in our humble opinion) in Fran Mazza's recipe from "Feed me Feed me". Delicious.