Brød & Taylor

Baking Steels & Pizza Steels

If you've ever wondered why your homemade pizza or bread doesn't quite get that bakery-level crust, a baking steel is probably the answer. Unlike a pizza stone, a steel conducts heat faster and more evenly, giving you a crispier base in less time. Brød & Taylor's pizza steel and bread steel are the perfect weight and thickness for home ovens, and they'll last a lifetime.

Bread Proofing Made Simple

The folding bread proofer is the product that put Brød & Taylor on the map, and for good reason. It takes the stress out of dough proofing by holding a precise, consistent temperature—no more guessing with warm ovens or hot water bottles. It doubles as a slow cooker too, which is a nice bonus. The newer Sourdough Home is purpose-built for sourdough starters, keeping your culture at the ideal temperature so it's ready when you are.

Beyond Baking

The range also includes beautifully designed knife sharpeners, a pour over coffee dripper, and essential baking tools like their dough whisk and bench knife. Everything Brød & Taylor makes shares the same philosophy—simple, well-made tools that do their job brilliantly.