Scanpan

Let's talk about Scanpan

Scanpan has been making cookware in Denmark since 1956, built on a forward-thinking idea - durable, high-performance pans made from recycled aluminium, long before sustainability was a buzzword. That early focus on doing things properly is still what defines the brand today, and it's why a Scanpan roaster does the heavy lifting in so many Kiwi kitchens.

Built to be relied on, not replaced
The pressure-cast construction that started it all is what gives Scanpan its even heat and its staying power. These are pans designed to handle real cooking, week after week, without warping or losing their non-stick performance early.

That's the whole idea behind buy well, buy once - cookware that's part of where food memories begin, over a roast that's come out of the same tray for years.

A range for every job
Scanpan covers a lot of ground, and each range has its own job to do:

- Classic non-stick roasters - generous, even-heating trays built around Scanpan's original non-stick technology
- Elektra stainless steel roasters and roast trays - a newer range with a surface that's brilliant on all cooktops, including induction 
- Clad stainless steel roaster with rack - solid, everyday stainless in the classic large handled design we're all familiar with, for roasting and resting meat properly
- Black Iron carbon steel frypan - a seasoned surface that improves the more you cook with it
- Impact covered wok - built for high, fast heat and serious stir-frying

Why Buy Scanpan at Milly's
We've stocked Scanpan in our Ponsonby store for years, and it remains one of the most trusted names in Kiwi kitchens. Not sure which roaster or pan is right for your kitchen? Drop us a message on live chat, give us a call, or come in and see them in person - whichever suits you. Free freight on orders over $150.