Recipes

Le Creuset's Roast Harissa and Pomegranate Spatchcock Chicken
Le Creuset's Roast Harissa and Pomegranate Spatchcock Chicken
Nov 11, 2024
The best thing about a spatchcock chicken is the increased surface area for maximum flavour
Milly's Ricotta and Silverbeet Tart
Milly's Ricotta and Silverbeet Tart
Oct 16, 2024
A great picnic or weekend lunch tart technique that will breathe new life into fridge oddbods that need using up.
Ottolenghi's Puttanesca-Style Salmon traybake
Ottolenghi's Puttanesca-Style Salmon traybake
Sep 18, 2024
If you make the tomato anchovy oil a day ahead here, you can then delight in the fact that a...
Lodge Graduated Grilled Cheese
Lodge Graduated Grilled Cheese
Aug 13, 2024
Any day is a good day for grilled cheese, especially when there are sautéed onions, tomatoes, and mushrooms tucked in...
Liz's Cheesy Quesadilla
Liz's Cheesy Quesadilla
Jul 31, 2024
Sauteed greens, chilli, garlic and cheese all melted together between two crispy tortillas - 'morning after the night before' food...
Lodge Cheesy Herb Skillet Scones
Lodge Cheesy Herb Skillet Scones
Jul 22, 2024
Add some fresh flavour to your regular scones with this delicious recipe created by Brooke Neal.
A Really Good Coffee Cake
A Really Good Coffee Cake
Jul 17, 2024
Here's an instant hit of Kiwi baking nostalgia - a creamy, dreamy coffee cake smothered with the softest coffee flavoured...
Olivia Galletley Aromatic Lamb & Coconut Curry
Olivia Galletley Aromatic Lamb & Coconut Curry
Jul 3, 2024
Olivia Galletley recipe brought to us by Lodge Cookware Ingredients Lamb Curry2 tablespoons neutral oil or ghee700g butterflied lamb leg...
Two Ingredient Flatbreads
Two Ingredient Flatbreads
May 22, 2024
This is without doubt the easiest flatbread recipe around! Just two ingredients a - and all you need is a...

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