Recipes

A Very Well Behaved Banana Loaf
A Very Well Behaved Banana Loaf
Nov 14, 2022
With enough sweetness to sooth 'frayed edges' but with just a little healthy grain thrown in, this banana bread is...
Nici Wickes' Prawn & Lemon Risotto
Nici Wickes' Prawn & Lemon Risotto
Nov 2, 2022
We made Nici's delicious risotto for our catalogue shoot and it's as delicious as it is gorgeous, served in the...
Pistachio, Cardamom and Lemon Bundt Cake
Pistachio & Cardamom Bundt
Oct 4, 2022
A gorgeously moist pistachio and cardamom cake inspired by one of our favourite baking sites, King Arthur Baking, and adapted...
Kathy Paterson's Crumble Topping
Kathy Paterson's Crumble Topping
Sep 16, 2022
Tip – Add a handful of toasted hazelnuts, roughly chopped, to the prepared topping. INGREDIENTS 1 cup plain flour½ cup...
Pear, Almond and Olive Oil Cake
Pear, Almond and Olive Oil Cake
Sep 7, 2022
Recipe inspired from one of our favourite baking sites, Bake From Scratch, this gorgeously fruity, moist cake is a perfect...
Beef Braised with Star Anise
Beef Braised with Star Anise
Aug 25, 2022
A rib sticking winter favourite, this braise is even better cooked the day before and reheated the next night.
Firecracker Salmon
Firecracker Salmon
Aug 10, 2022
This is such a great marinade/baste - the sweet heat of the sauce contrasts beautifully with the richness of the...
Nici Wickes' Ricotta gnocchi
Nici Wickes' Ricotta gnocchi
Jul 26, 2022
"Try these little beauties made with ricotta instead of potatoes — you'll be in heaven."
Traditional Cannelé
Traditional Cannelé
Jul 6, 2022
Canelé or cannelé - what's in a name? They're so delicious and not as hard to make as you might...

Explore more