Our Basic Quiche Recipe
Here's our recipe for a really good, well-behaved quiche. Feel free to add your favourite flavours or whatever needs using up. PS: bacon is always a good addition.
Le Creuset's Mango & Green Chilli Chutney
This spicy version of popular chutney is a perfect accompaniment to a curry, cold cuts of meat or with cheese. Also ideal for use as a cooking ingredient.
A Really Good Olive Oil Cake
This tender, fluffy olive oil cake comes together in less than an hour, start to finish, making it an ideal option for a last-minute dessert.
Geoff Scott's Perfect Pan Sauce
This is a very simple ‘pan’ sauce which can be made from almost any meat juices (in this case, chicken) with the addition of mushrooms, wine and cream. Gorgeous!
Geoff Scott's Tartiflette
This ultra-rich winter dish should come with a warning! It needs to be eaten when it’s cold outside and when you have a real hunger on.
Mark Southon's Thai monkfish curry with Coconut Rice
This recipe from O'Connell Street Bistro's Mark Southon was demonstrated in store with our Le Creuset Bastille Day presentation and was incredibly popular, we need to share this with you all...
Tomato and Eggplant Baked Risotto
I have been making this Julie Biuso recipe for years - it's the perfect make ahead crowd pleaser that is perfect to take away for a long weekend of easy eating. Luscious baked eggplant, fresh mozzarella and basil layered with tomatoey risotto!