Recipes

Pear, Almond and Olive Oil Cake
Pear, Almond and Olive Oil Cake
Sep 7, 2022
Recipe inspired from one of our favourite baking sites, Bake From Scratch, this gorgeously fruity, moist cake is a perfect...
Beef Braised with Star Anise
Beef Braised with Star Anise
Aug 25, 2022
A rib sticking winter favourite, this braise is even better cooked the day before and reheated the next night.
Firecracker Salmon
Firecracker Salmon
Aug 10, 2022
This is such a great marinade/baste - the sweet heat of the sauce contrasts beautifully with the richness of the...
Nici Wickes' Ricotta gnocchi
Nici Wickes' Ricotta gnocchi
Jul 26, 2022
"Try these little beauties made with ricotta instead of potatoes — you'll be in heaven."
Traditional Cannelé
Traditional Cannelé
Jul 6, 2022
Canelé or cannelé - what's in a name? They're so delicious and not as hard to make as you might...
Joel Robuchon's Beef Bourguignon
Joel Robuchon's Beef Bourguignon
Jun 29, 2022
One of our favourite dishes for hearty and heart-warming winter evenings, if you're fortunate enough to have any left-overs it makes for...
Sous Vide Eggs Benedict
Sous Vide Eggs Benedict
Jun 13, 2022
The Instant Pot Duo Nova Multi-cooker answer to classic poached eggs with Hollandaise, made simple.
Elderflower & Lemon cake
Elderflower & Lemon cake
Jun 1, 2022
Our adapted version of the Elderflower & Lemon cake served at the 2018 Royal wedding
Fran Mazza's Afghans
Fran Mazza's Afghans
May 17, 2022
A Kiwi favourite, this classic biscuit is at it's best (in our humble opinion) in Fran Mazza's recipe from "Feed...

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