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Milly's Green Goddess Dressing

Milly's Green Goddess Dressing

Cool, slightly 'bitey' and gorgeously creamy! You'll love this dressing over salad greens and drizzled over roasted summer vege.


1/4 cup unsweetened Greek yoghurt*
1/4 cup buttermilk*
1/2 cup good quality mayonnaise
1 small clove garlic finely minced**
Salt and Pepper to taste
½ ripe avocado
1 tbsp capers in brine, drained
A splash of caper brine
1 tbsp lemon juice, or to taste
1/3 cup basil leaves***
1/3 cup coriander, leaves and stems***


Place all the ingredients into a blender or food processor and whizz to your preferred consistency. A stick blender and tall beaker makes it super easy too. Taste and adjust seasoning as you like it. Refrigerate to store in an airtight jar.

* Feel free to swap out the dairy/mayo of your choice and to the quantities you have on hand. More yoghurt will make your dressing a little sharper, more mayo will make it thicker and creamer, more buttermilk thinner etc. A blob of cream cheese or sour cream that needs using will be perfectly acceptable too.

** I'm finding myself using a Microplane rather than a garlic crusher more often than not these days when I need crushed garlic which makes it simple to work out your quantities and very easy to clean.

*** Fresh spinach leaves, a little rocket (not too much), Italian parsley (or even curly for that matter), can all be added to this mix if you're wanting to clean out the herb drawer.

Green Goddess Goodness

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