Recipes

Liz's Glazed Baby Back Ribs
Liz's Glazed Baby Back Ribs
Jan 30, 2019
My tried and true recipe for delicious finger licking ribs that will delight your friends and family.
Spicy Fish Tortillas
Spicy Fish Tortillas
Dec 28, 2018
INGREDIENTS ¼ Red cabbage, thinly sliced (or use green cabbage or shredded iceberg lettuce).1 Avocado, sliced.1 Lebanese cucumber, thinly sliced.1...
Pressure Cooker Risotto
Pressure Cooker Risotto
Sep 7, 2018
A stovetop or electric pressure cooker or multipot is a 'cook in a hurry's' best friend. Week night risotto in...
The Engine Room's Twice-baked Goat's Cheese Souffle
The Engine Room's Twice-baked Goat's Cheese Souffle
Jul 19, 2018
This recipe has been a favourite of Liz's for many years now, courtesey of the talented chefs at Auckland's Engine...
Liz's Sheet Pan Ratatouille
Liz's Sheet Pan Ratatouille
May 14, 2018
Late summer vegetables like aubergine, peppers, zucchini and red onions come together bathed in good olive oil and herbs to...
Raspberry Chocolate Kiss Cocktail
Raspberry Chocolate Kiss Cocktail
Dec 26, 2017
INGREDIENTS 60 mls vodka30 mls cranberry juice3 chocolate cookies, finely crushed10 raspberriesIce cubes METHOD Fill a shallow dish with enough...
Yotam Ottolenghi's Baked Red Onions with Walnut Salsa
Yotam Ottolenghi's Baked Red Onions with Walnut Salsa
Dec 7, 2017
INGREDIENTS 4 medium red onions1½ tbsp olive oilSalt and black pepper20g rocket15g small parsley leaves, picked60g soft goat's cheese, broken...
Milly's Baked Brie
Milly's Baked Brie
Aug 31, 2017
INGREDIENTS 1 small wheel of Brie (to fit your baker)1/2 cup fresh raspberries3 tbsp runny honey2 tbsp chopped walnuts (or...
Bernaise Sauce
Bernaise Sauce
Aug 11, 2017
INGREDIENTS 50ml white wine vinegar50ml water6 black peppercorns1 bay leaf1 small, chopped shallotA few tarragon and chervil sprigs150g unsalted butter,...

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