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Raspberry Chocolate Kiss Cocktail

Raspberry Chocolate Kiss Cocktail


60 mls vodka
30 mls cranberry juice
3 chocolate cookies, finely crushed
10 raspberries
Ice cubes


Fill a shallow dish with enough simple syrup to just cover the bottom. Place crushed cookies into another shallow dish. Invert a martini glass into simple syrup and then immediately into crushed cookies to coat the rim of the glass.

Place raspberries in a cocktail shaker; crush with a muddler. Add simple syrup and muddle again. Add vodka and cranberry juice; fill shaker with ice. Shake well until chilled. Strain into prepared martini glass. Serve immediately.

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