Recipes

Xavier's Pressure Cooker Lemon Curd
Xavier's Pressure Cooker Lemon Curd
Jul 21, 2017
If you don't have a pressure cooker you can make this on your stove-top, however it is more manageable in...
Milly's Basic Marmalade
Milly's Basic Marmalade
Jun 15, 2017
A great marmalade, good toast, salted butter - the breakfast of kings! Don't resort to store-bought when you can do...
Simple Potato Salad
Simple Potato Salad
Jun 14, 2017
INGREDIENTS 1 stove top pot of potatoes (peeled or skin on) – about medium sized potatoes1 small onion, chopped finely...
Classic Asparagus rolls with Salsa Verde
Classic Asparagus rolls with Salsa Verde
Apr 3, 2017
INGREDIENTS 32 medium asparagus spears, bases snapped off16 thin slices soft white or brown bread, crusts removed butter Salsa verde:1...
Strawberry Daiquiri
Strawberry Daiquiri
Dec 30, 2016
INGREDIENTS 500g strawberries, hulled (extra for garnish)200g ice100ml rum1/2 lime juiceSliced limes (for garnish) METHOD Blend the strawberries then push...
Steamed Milk Buns
Steamed Milk Buns
Nov 18, 2016
INGREDIENTS 2 tablespoons caster sugar1 ¼ teaspoon dried yeast200ml warm water300g plain flour1 teaspoon salt¼ teaspoon baking powder¼ bicarbonate of soda1...
Traditional Yorkshire Pudding
Traditional Yorkshire Pudding
Jul 23, 2016
Make your roast quintessentially classic with the traditional Yorkshire Pudding. TIP: Remember, use plain flour to make your pudding. Never...
Lemon Curd
Lemon Curd
Jul 2, 2016
INGREDIENTS 1 cup Caster Sugar115g Butter2 Lemons Freshly zested & juiced3 Eggs, lightly beaten METHOD Place the sugar, butter, lemon...
Fresh Shucked Oysters with Tomato Vinagrette
Fresh Shucked Oysters with Tomato Vinagrette
Feb 18, 2016
INGREDIENTS 3 dozen very fresh rock oysters, loosened from shell, chilled2 – 3 cups rock salt12 small, ripe truss tomatoesgrated...

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