Recipes

Rhubarb and Basil Spritz
Rhubarb and Basil Spritz
Nov 29, 2019
INGREDIENTS 30mls chilled Aroha Rhubarb Cordial.90mls chilled Prosecco (or other sparkling wine).Chilled soda water.Magic Colours White Lustre Dust (optional).Sprigs of...
Milly's Piccalilli
Milly's Piccalilli
Nov 15, 2019
INGREDIENTS 1 small cauliflower, cut into florets and sliced (about 500g cauliflower)250g cucumber, lightly peeled, cut in half lengthwise, deseeded...
Milly's go-to for a good (basic) Quiche
Our Basic Quiche Recipe
Sep 10, 2019
Here's our recipe for a really good, well-behaved quiche. Feel free to add your favourite flavours or whatever needs using...
Le Creuset's Mango & Green Chilli Chutney
Le Creuset's Mango & Green Chilli Chutney
Aug 23, 2019
This spicy version of popular chutney is a perfect accompaniment to a curry, cold cuts of meat or with cheese....
Geoff Scott's Perfect Pan Sauce
Geoff Scott's Perfect Pan Sauce
Aug 15, 2019
This is a very simple ‘pan’ sauce which can be made from almost any meat juices (in this case, chicken)...
Geoff Scott's Tartiflette
Geoff Scott's Tartiflette
Jul 31, 2019
This ultra-rich winter dish should come with a warning! It needs to be eaten when it’s cold outside and when...
Xavier's 15minute Pressure Cooker Mac & Cheese
Xavier's 15minute Pressure Cooker Mac & Cheese
Jun 20, 2019
This recipe's perfect for a warming super-fast meal on a chilly winter's evening, with no butter, flour or cream! I...
Milly's Brinjal Pickle
Milly's Brinjal Pickle
Jun 12, 2019
INGREDIENTS 4 Medium Eggplants2 Tbsp Salt2 tsp Cumin seeds2 tsp Coriander seeds1 tsp Fenugreek seeds1 tsp Fennel seeds1 Cinnamon stick,...
Milly's Go-to Tomato Base
Milly's Go-to Tomato Base
Mar 15, 2019
Preserving summer's bounty is as simple as whipping up a batch of this sauce. Add to curries, chillis, braises and...

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