Recipes

Tamarind Chutney
Tamarind Chutney
Sep 11, 2020
INGREDIENTS 200g block tamarind 3/4 cup (or more) chopped dates 2 cm fresh ginger, grated2 tsp garam masala2 cups brown sugar1...
Roasted Carrots with Green Lentils and Beans
Roasted Carrots with Green Lentils and Beans
Aug 13, 2020
INGREDIENTS 350g Mixed coloured baby carrots, trimmed6 Tbspns Olive oil¾ Cup Puy or French green lentils350g Fresh green beans, trimmed1...
Milly's Korean Sticky Ribs
Milly's Korean Sticky Ribs
Jan 15, 2020
Make sure to try my new rib go to, which highlights my latest favourite flavour Gochujang, a savoury, sweet and spicy fermented...
Rhubarb and Basil Spritz
Rhubarb and Basil Spritz
Nov 29, 2019
INGREDIENTS 30mls chilled Aroha Rhubarb Cordial.90mls chilled Prosecco (or other sparkling wine).Chilled soda water.Magic Colours White Lustre Dust (optional).Sprigs of...
Milly's Piccalilli
Milly's Piccalilli
Nov 15, 2019
INGREDIENTS 1 small cauliflower, cut into florets and sliced (about 500g cauliflower)250g cucumber, lightly peeled, cut in half lengthwise, deseeded...
Milly's go-to for a good (basic) Quiche
Our Basic Quiche Recipe
Sep 10, 2019
Here's our recipe for a really good, well-behaved quiche. Feel free to add your favourite flavours or whatever needs using...
Le Creuset's Mango & Green Chilli Chutney
Le Creuset's Mango & Green Chilli Chutney
Aug 23, 2019
This spicy version of popular chutney is a perfect accompaniment to a curry, cold cuts of meat or with cheese....
Geoff Scott's Perfect Pan Sauce
Geoff Scott's Perfect Pan Sauce
Aug 15, 2019
This is a very simple ‘pan’ sauce which can be made from almost any meat juices (in this case, chicken)...
Geoff Scott's Tartiflette
Geoff Scott's Tartiflette
Jul 31, 2019
This ultra-rich winter dish should come with a warning! It needs to be eaten when it’s cold outside and when...

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