The Cheese Vault is a simple and reusable way to store your artisan cheese. Cheese experts agree that the worst possible way to store your cheese is the way we all do it by wrapping it in plastic wrap. Cheese needs to "breathe" and eliminate excess moisture to maintain its flavour and delay moulding just like in a cheese cave. Until now, the only recommended solution for proper cheese storage was to use disposable wrappers or bags. Dimensions: H10xW15xD9cm
Made of food-grade silicone that imparts no flavours
Base is designed to wick away excess moisture thereby delaying mould Top is designed so any moisture that might collect on the interior lid is directed away from the cheese
The divider can be used to separate two smaller pieces of cheese, keeping each piece fresh and tasty without mingling flavours
The two ends are polished so the name and date can be written with a ballpoint pen for easy identification then erased and reused
Smells from the fridge do not impact the cheese inside, nor do the cheese aromas take over the fridge. Recommended for firmer cheeses
How to use (It couldn't be simpler) Put cheese inside unwrapped Identify the name of the cheese and date stored on the end Put the lid on top and store in the refrigerator
At Milly's, we believe in buying once and buying well, investing in good quality product that will be with you for generations of use. This means taking care of your products and picking the right item for your needs is important - we've compiled a resource library with a lot of information on how to do just that which we welcome you to explore.
If the answer's not there get in touch and speak to our knowledgable staff, we love chatting with our fellow foodie community.
The team at Milly’s have a reputation for being the premier specialty retailer of kitchenware and cookware in New Zealand. If you have any questions about our products or anything else we offer, feel free to get in contact with our knowledgeable staff, they’re happy to help.