Free Freight for orders over $150!!
Shopping Cart

Milly's

Cheese Vault

$59.95

or 5 fortnightly payments of $11.99 with more info

The Cheese Vault is a simple and reusable way to store your artisan cheese. Cheese experts agree that the worst possible way to store your cheese is the way we all do it by wrapping it in plastic wrap. Cheese needs to "breathe" and eliminate excess moisture to maintain its flavour and delay moulding just like in a cheese cave. Until now, the only recommended solution for proper cheese storage was to use disposable wrappers or bags. 

Dimensions: H10xW15xD9cm. 
NB: Divider not included in the latest shipment of cheese vault.

Made of food-grade silicone that imparts no flavours

Base is designed to wick away excess moisture thereby delaying mould
Top is designed so any moisture that might collect on the interior lid is directed away from the cheese

The two ends are polished so the name and date can be written with a ballpoint pen for easy identification then erased and reused

Smells from the fridge do not impact the cheese inside, nor do the cheese aromas take over the fridge. Recommended for firmer cheeses

How to use (It couldn't be simpler) Put cheese inside unwrapped Identify the name of the cheese and date stored on the end Put the lid on top and store in the refrigerator

How to use (It couldn't be simpler)

Put cheese inside unwrapped

Identify the name of the cheese and date stored on either of the shorter ends with a medium size ballpoint pen

Put the lid on top and store in the refrigerator

 

To Clean

The Cheese Vault is dishwasher safe however please remove any writing before placing in the dishwasher. If you put the Vault in the dishwasher with writing on it the heat from the dishwasher will permanently brand the side of the Vault by baking the ink into the sides.

We prefer to use the side of a scrubbing sponge and soapy water to remove any writing on the side. We then allow it to air dry upside down.

 

Where Food Memories Begin™

Free Shipping Over $150

Need advice? We're here to help