Milly's Pistachio Dukkah
This is our go-to for bringing a spicy, crunchy finish to many dishes; try it on your avocado toast, sprinkle on your salad or serve with breads and oil on your mezze platter.
Instant Pot Classic Strawberry Jam
An quick and easy way to preserve with your Instant Pot this Jam was adapted by our wonderful Steph from the Chop Secrets' recipe on the Instant Pot app.
Milly's Favourite Prawn Dumplings
Everyone loves a dumpling! They appear as comfort food in many cuisines from Italian gnocchi to Polish peirogies to Japanese gyoza but none appear so frequently on modern menus than those coming from China. Pork buns, siu mai and steamed dumplings are not as complicated to make as you might think – here’s our favourite prawn dumpling recipe and we encourage you to give it a go. The ingredients are all easy to find especially if you have a handy Asian supermarket. If not, there are recipes aplenty online for making your own dumpling pastry – even more authentic!
Milly's Korean Sticky Ribs
Make sure to try my new rib go to, which highlights my latest favourite flavour Gochujang, a savoury, sweet and spicy fermented condiment from Korea.
Our Basic Quiche Recipe
Here's our recipe for a really good, well-behaved quiche. Feel free to add your favourite flavours or whatever needs using up. PS: bacon is always a good addition.
Le Creuset's Mango & Green Chilli Chutney
This spicy version of popular chutney is a perfect accompaniment to a curry, cold cuts of meat or with cheese. Also ideal for use as a cooking ingredient.