Warm Semi-Roasted Tomato and Shallot Tart
A fantastic "basics" tart recipe that is easily adapted to whatever ingredients you may have on hand.
Warm Indian Scented Potato Salad
A slight variation on the truly inspiring maximalist potato salad by Cookbook Author, Heidi Swanson.
Smoky Barbequed Aubergine Slices
So simple you hardly need a recipe but prepare as you'll need to soak your cedar plank overnight in cold water.
Kathy Paterson's Cauliflower Pizza
Even if you are a die-hard traditional pizza fan, you will find this variation on a pizza base an interesting and a pleasant change-up.
Creamy Goat's Cheese Spread
A good base recipe that you can take in a multitude of directions. Try fresh chopped herbs – such as flat-leaf parsley, chives, basil, coriander, sweet marjoram or mint. Or you could add seeds – toasted sesame, cumin or nigella.
Instant Pot Mexican Pulled Beef
This is recipe Steph's really proud of. It’s a little bit spicy and a little bit sweet, perfectly balanced. Enjoy with soft tacos and lashings of sour cream!
Milly's Meatball Sub Sandwich
Classic meatballs, tom sauce, lots of cheese ... in a bun! Perfect footie food for masses of hungry tummies.
Instant Pot Pressure Cooker Plum Sauce
Steph has adapted the Modern Preserver's gorgeous plum sauce for you all to make this season with your Instant pot (or pressure cooker) you will find the traditional method in their inspirational book.
Milly's Pistachio Dukkah
This is our go-to for bringing a spicy, crunchy finish to many dishes; try it on your avocado toast, sprinkle on your salad or serve with breads and oil on your mezze platter.