Cheesy Broad Bean Scotch Egg
A gorgeous modern rendition of the classic Scotch Egg. Sure, it's a bit of a labour of love but it's so worth the effort!
Instant Pot Beef & Cocoa Chilli
A delicious slow cooked chilli that is the perfect do-ahead dinner for busy weeknights meals.
Air Fryer Chicken Tenders with Cauliflower Pickles
Cauliflower pickles are wonderful served as condiment to panko crumbed chicken tenders or chicken or beef schnitzel. Or, use them in a burger as we have here.
Warm Indian Scented Potato Salad
A slight variation on the truly inspiring maximalist potato salad by Cookbook Author, Heidi Swanson.
Smoky Barbequed Aubergine Slices
So simple you hardly need a recipe but prepare as you'll need to soak your cedar plank overnight in cold water.
Kathy Paterson's Cauliflower Pizza
Even if you are a die-hard traditional pizza fan, you will find this variation on a pizza base an interesting and a pleasant change-up.
Silverbeet & Ricotta Freeform Lasagna
A deliciously Italian inspired summer dish that's perfect for lunch or a light supper. Serve with a fresh green salad and plenty of good, crusty bread.
Liz's Coronation Chicken
This is an old catering standby from another life. It was a super useful recipe as people loved it and it could be used as both a salad and to fill sandwiches (especially clubs) and wraps.
Instant Pot Mexican Pulled Beef
This is recipe Steph's really proud of. It’s a little bit spicy and a little bit sweet, perfectly balanced. Enjoy with soft tacos and lashings of sour cream!
Liz's Okonomiyaki
Okonomiyaki is like a Japanese version of 'bubble and squeak' and is the perfect vegetable forward recipe that won't weigh you down.