Recipes

Liz's Moroccan Harira
Liz's Moroccan Harira
Jun 5, 2025
Traditionally eaten during the holy month of Ramadan and most often served with a side of fresh dates, this subtly...
Dump Bag Dinner: Mediterranean (ish) Chicken Thighs
Dump Bag Dinner: Mediterranean (ish) Chicken Thighs
Jun 4, 2025
Our dump bag dinner is the ultimate freezer-friendly, low-effort, high-reward meal. Packed with flavour and zero fuss, it’s your shortcut...
Liz's Chicken Marbella 'Dump Bag' Method
Liz's Chicken Marbella 'Dump Bag' Method
May 20, 2025
Terrible name but delicious dinner! Prep ahead to enjoy a flavour-filled favourite with little effort on the day. INGREDIENTS 4...
Jamie Oliver's Adapted Fish with Tomatoes & Olives
Jamie Oliver's Adapted Fish with Tomatoes & Olives
Apr 14, 2025
When meeting Jamie in Frankfurt recently Liz mentioned his recipe from The Naked Chef she's made, used and 'improved' over...
Milly's Glazed Christmas Ham
Milly's Glazed Christmas Ham
Dec 3, 2024
Let the celebrations begin, whether Christmas, birthday, anniversary or just catering for a crowd - you can't go wrong with...
Le Creuset's Roast Harissa and Pomegranate Spatchcock Chicken
Le Creuset's Roast Harissa and Pomegranate Spatchcock Chicken
Nov 11, 2024
The best thing about a spatchcock chicken is the increased surface area for maximum flavour
Ottolenghi's Puttanesca-Style Salmon traybake
Ottolenghi's Puttanesca-Style Salmon traybake
Sep 18, 2024
If you make the tomato anchovy oil a day ahead here, you can then delight in the fact that a...
Olivia Galletley Aromatic Lamb & Coconut Curry
Olivia Galletley Aromatic Lamb & Coconut Curry
Jul 3, 2024
Olivia Galletley recipe brought to us by Lodge Cookware Ingredients Lamb Curry2 tablespoons neutral oil or ghee700g butterflied lamb leg...
Two Ingredient Flatbreads
Two Ingredient Flatbreads
May 22, 2024
This is without doubt the easiest flatbread recipe around! Just two ingredients a - and all you need is a...

Explore more