Recipes

Jamie Oliver's Adapted Fish with Tomatoes & Olives
Jamie Oliver's Adapted Fish with Tomatoes & Olives
Apr 14, 2025
When meeting Jamie in Frankfurt recently Liz mentioned his recipe from The Naked Chef she's made, used and 'improved' over...
Milly's Glazed Christmas Ham
Milly's Glazed Christmas Ham
Dec 3, 2024
Let the celebrations begin, whether Christmas, birthday, anniversary or just catering for a crowd - you can't go wrong with...
Le Creuset's Roast Harissa and Pomegranate Spatchcock Chicken
Le Creuset's Roast Harissa and Pomegranate Spatchcock Chicken
Nov 11, 2024
The best thing about a spatchcock chicken is the increased surface area for maximum flavour
Ottolenghi's Puttanesca-Style Salmon traybake
Ottolenghi's Puttanesca-Style Salmon traybake
Sep 18, 2024
If you make the tomato anchovy oil a day ahead here, you can then delight in the fact that a...
Olivia Galletley Aromatic Lamb & Coconut Curry
Olivia Galletley Aromatic Lamb & Coconut Curry
Jul 3, 2024
Olivia Galletley recipe brought to us by Lodge Cookware Ingredients Lamb Curry2 tablespoons neutral oil or ghee700g butterflied lamb leg...
Two Ingredient Flatbreads
Two Ingredient Flatbreads
May 22, 2024
This is without doubt the easiest flatbread recipe around! Just two ingredients a - and all you need is a...
Liz's Bangaladeshi Chicken Curry
Liz's Bangaladeshi Chicken Curry
May 1, 2024
Looking for a great new curry recipe? Our new Chicken in Coconut Milk is the perfect blend of warm spices,...
'Goat's Cheese and Greens' Baked Lasagne
'Goat's Cheese and Greens' Baked Lasagne
Mar 24, 2024
Le Creuset's Baked 'Goat's Cheese and Greens' Lasagne is a surefire crowd pleaser. Perfect for making ahead, it's delicious served...
Milly's Smashed Potatoes
Milly's Smashed Potatoes
Mar 6, 2024
The most delicious hands-off recipe - perfect for off-the-cuff summer dining. Try infusing the oil/butter mix with a little garlic,...

Explore more