Silverbeet & Ricotta Freeform Lasagna
A deliciously Italian inspired summer dish that's perfect for lunch or a light supper. Serve with a fresh green salad and plenty of good, crusty bread.
Liz's Coronation Chicken
This is an old catering standby from another life. It was a super useful recipe as people loved it and it could be used as both a salad and to fill sandwiches (especially clubs) and wraps.
Instant Pot Mexican Pulled Beef
This is recipe Steph's really proud of. It’s a little bit spicy and a little bit sweet, perfectly balanced. Enjoy with soft tacos and lashings of sour cream!
Liz's Okonomiyaki
Okonomiyaki is like a Japanese version of 'bubble and squeak' and is the perfect vegetable forward recipe that won't weigh you down.
Fran Mazza's Stuffed Kumara
Matariki celebrates the harvest, family, sharing good food - all our favourite things. If you're looking for a dish to serve at your Matariki feast we have the perfect recipe for you.
One-pot Hot & Sour Soup
Hot and Sour soup is light and bursting with punchy flavour - and it's filling too so a small bowl is a perfect winters night dinner.
Milly's Meatball Sub Sandwich
Classic meatballs, tom sauce, lots of cheese ... in a bun! Perfect footie food for masses of hungry tummies.
Sri Lankan Chicken Curry
This has been a favourite recipe in the Oldfield household for many years. It scales up perfectly for when you're feeding a crowd and leftovers freeze well too.
Chicken and Tofu with Oyster Sauce, Garlic and Ginger
Work with me on this, even you avowed tofu haters. This dish is deliciously fragrant and has a gorgeous softly soupy texture which is perfect served over any of the rices – brown, white or cauliflower. Look for a medium firm tofu – extra firm is too stiff and silken tofu will break apart too much
Milly's Favourite Prawn Dumplings
Everyone loves a dumpling! They appear as comfort food in many cuisines from Italian gnocchi to Polish peirogies to Japanese gyoza but none appear so frequently on modern menus than those coming from China. Pork buns, siu mai and steamed dumplings are not as complicated to make as you might think – here’s our favourite prawn dumpling recipe and we encourage you to give it a go. The ingredients are all easy to find especially if you have a handy Asian supermarket. If not, there are recipes aplenty online for making your own dumpling pastry – even more authentic!