Easy Shortcrust Pastry
Homemade pastry is ALWAYS better than bought and our easy shortcrust recipe is a great place to start.
Chai Spiced Pickled Grapes
This recipe was adapted from Food 52, these grapes soak in a sugary brine and absorb the spicy flavours of chai. Fabulous enjoyed straight from the jar, the final pickles work equally well when served with savory meats as with sweet desserts.
Strawberry & Basil Loaf Cake
Is it a loaf or a cake? However you define it, our Basil and Strawberry Loaf Cake is so delicious. Make it while fresh strawberries are at their best!
Milly's Green Goddess Dressing
Cool, slightly 'bitey' and gorgeously creamy! You'll love this dressing over salad greens and drizzled over roasted summer vege.
Make Ahead Spinach and Ricotta Cannelloni
The best make-ahead dinner. It's perfect for when time is short but you still want to serve something delicious.
A Very Well Behaved Banana Loaf
With enough sweetness to sooth 'frayed edges' but with just a little healthy grain thrown in, this banana bread is one of my family's favourites.
Beef Braised with Star Anise
A rib sticking winter favourite, this braise is even better cooked the day before and reheated the next night.
Our favourite Vanilla Ice Cream
Our favourite go-to vanilla ice cream recipe for when you just want a basic vanilla, or to mix in with any delicious fresh fruit or flavours you have at hand.
Liz's Coronation Chicken
This is an old catering standby from another life. It was a super useful recipe as people loved it and it could be used as both a salad and to fill sandwiches (especially clubs) and wraps.
Liz's Okonomiyaki
Okonomiyaki is like a Japanese version of 'bubble and squeak' and is the perfect vegetable forward recipe that won't weigh you down.
One-pot Hot & Sour Soup
Hot and Sour soup is light and bursting with punchy flavour - and it's filling too so a small bowl is a perfect winters night dinner.