Milly's Christmas Mince Friands
The perfect little Christmas inspired tea time treat, our Christmas Mince friands can be made gluten free and are a perfect seasonal hostess gift.
Make Ahead Spinach and Ricotta Cannelloni
The best make-ahead dinner. It's perfect for when time is short but you still want to serve something delicious.
A Very Well Behaved Banana Loaf
With enough sweetness to sooth 'frayed edges' but with just a little healthy grain thrown in, this banana bread is one of my family's favourites.
Beef Braised with Star Anise
A rib sticking winter favourite, this braise is even better cooked the day before and reheated the next night.
Our favourite Vanilla Ice Cream
Our favourite go-to vanilla ice cream recipe for when you just want a basic vanilla, or to mix in with any delicious fresh fruit or flavours you have at hand.
Liz's Coronation Chicken
This is an old catering standby from another life. It was a super useful recipe as people loved it and it could be used as both a salad and to fill sandwiches (especially clubs) and wraps.
Liz's Okonomiyaki
Okonomiyaki is like a Japanese version of 'bubble and squeak' and is the perfect vegetable forward recipe that won't weigh you down.
One-pot Hot & Sour Soup
Hot and Sour soup is light and bursting with punchy flavour - and it's filling too so a small bowl is a perfect winters night dinner.
Sri Lankan Chicken Curry
This has been a favourite recipe in the Oldfield household for many years. It scales up perfectly for when you're feeding a crowd and leftovers freeze well too.