Recipes

Cotto's Focaccia
Cotto's Focaccia
Nov 30, 2022
Enjoy this gorgeous Focaccia at Cotto on Karangahape Road and/ or from home using this simple recipe.
A Very Well Behaved Banana Loaf
A Very Well Behaved Banana Loaf
Nov 14, 2022
With enough sweetness to sooth 'frayed edges' but with just a little healthy grain thrown in, this banana bread is...
Pistachio, Cardamom and Lemon Bundt Cake
Pistachio & Cardamom Bundt
Oct 4, 2022
A gorgeously moist pistachio and cardamom cake inspired by one of our favourite baking sites, King Arthur Baking, and adapted...
Pear, Almond and Olive Oil Cake
Pear, Almond and Olive Oil Cake
Sep 7, 2022
Recipe inspired from one of our favourite baking sites, Bake From Scratch, this gorgeously fruity, moist cake is a perfect...
Traditional Cannelé
Traditional Cannelé
Jul 6, 2022
Canelé or cannelé - what's in a name? They're so delicious and not as hard to make as you might...
Elderflower & Lemon cake
Elderflower & Lemon cake
Jun 1, 2022
Our adapted version of the Elderflower & Lemon cake served at the 2018 Royal wedding
Fran Mazza's Afghans
Fran Mazza's Afghans
May 17, 2022
A Kiwi favourite, this classic biscuit is at it's best (in our humble opinion) in Fran Mazza's recipe from "Feed...
Milly's Belgian Biscuits
Milly's Belgian Biscuits
May 16, 2022
A classic treat from the Milly's archives these biscuits make for a delicious treat with afternoon tea (or any occasion really, let's...
Milly's Hummingbird Cake
Milly's Hummingbird Cake
May 5, 2022
We've taken that tried and true favourite the Banana cake and worked her magic, transforming this humble Kiwi classic into a...