Letitia Clark's One True Apple Cake
Care of La Vita e Dolce this apple cake is a marvel and sure to be a new favourite in your collection.
A lovely simple peach cake
This cake is especially good now as you can swap out stonefruit, the last of the summer berries or feijoas, apples, pears etc - almost any fruit that needs using up.
Milly's Peach Pie
Adapted from Nigel Slater's Apricot Pan Pie in A Cook's Book, here's our answer to a craving for a Peach Pie.
Warm Semi-Roasted Tomato and Shallot Tart
A fantastic "basics" tart recipe that is easily adapted to whatever ingredients you may have on hand.
Milly's "Not Just for Christmas" Gingerbread
Moist, rich and a good keeper this recipe also doubles as a gorgeously evocative 'home fragrance'.
Summer Berry and Cinnamon Cake
So delicious served warm with yoghurt or whipped cream. Brush with warmed jam to bring out that 'berry shine'.
White Chocolate and Berry Frosting
Berries, white chocolate, honey ... how could it be anything but a celebration?
Milly's 10cup Lemon Bundt Cake
This is our fave 10 cup bundt cake. It works for all of our large NordicWare pans, it's super easy and a great keeper.
Extra Dark Salted Caramel Sauce
Take the caramel as far as you dare – we like it with a slight bitterness.
Steph's Dairy-Free Muesli Bars
Steph's delicious take on Nadia Lim's apricot, coconut and pumpkin seed muesli bars. Perfect for school lunch boxes.
Milly's Easy-Mix Sultana Cake
A perfect picnic cake - moist but not too sweet and a great keeper, this great to have 'in the tins'.