Recipes

Steph's Dairy-Free Muesli Bars
Steph's Dairy-Free Muesli Bars
Oct 6, 2021
Steph's delicious take on Nadia Lim's apricot, coconut and pumpkin seed muesli bars. Perfect for school lunch boxes.
Milly's Easy-Mix Sultana Cake
Milly's Easy-Mix Sultana Cake
Sep 8, 2021
A perfect picnic cake - moist but not too sweet and a great keeper, this great to have 'in the...
Milly's Cinnamon Brioche Buns
Milly's Cinnamon Brioche Buns
Aug 25, 2021
Steph is our super-star instore pastry chef -  here's her take on Kim Evans' Cinnamon & Walnut Brioche.
Classic Vanilla Bundt Cake
Classic Vanilla Bundt Cake
Jul 14, 2021
Everyone loves the perfectly balanced flavour of a classic vanilla bundt. Serve with cream/fruit for dessert, with tea for an...
Edd Kimber's Chocolate Tahini Babka Buns
Edd Kimber's Chocolate Tahini Babka Buns
May 2, 2021
Taken from Edd's book One Tin Bakes. Serves 12.About the book: "The idea is that every single recipe is baked in the...
The Caker's Plum, Lime and Coconut Cake.
The Caker's Plum, Lime and Coconut Cake.
May 1, 2021
This gorgeous recipe comes courtesy of the team at Fresh As and The Caker Jordan Rondel, beautiful flavours with a...
Kathy Paterson's Fresh Apricot & Custard Cake
Kathy Paterson's Fresh Apricot & Custard Cake
Apr 19, 2021
Kathy Peterson's recipe as featured in Bite Magazine. INGREDIENTS 350g apricots, halved and stoned.1 1/4 cups caster sugar.200g butter, softened3...
Buttermilk Waffle Batter
Buttermilk Waffle Batter
Mar 19, 2021
Adding buttermilk to your batter makes for light and tender waffles. For extra flavour, add mashed banana & cinnamon; blueberries,...
Milly's Black Plum and Almond Tart
Milly's Black Plum and Almond Tart
Oct 4, 2020
INGREDIENTS 125g butter, very soft but not melted125g castor sugar1 egg1 egg yolk1 tbsp kirsch (or other liqueur, I often...