Traditional Cannelé
Jul 6, 2022
Canelé or cannelé - what's in a name? They're so delicious and not as hard to make as you might...
Elderflower & Lemon cake
Jun 1, 2022
Our adapted version of the Elderflower & Lemon cake served at the 2018 Royal wedding
Fran Mazza's Afghans
May 17, 2022
A Kiwi favourite, this classic biscuit is at it's best (in our humble opinion) in Fran Mazza's recipe from "Feed...
Milly's Belgian Biscuits
May 16, 2022
A classic treat from the Milly's archives these biscuits make for a delicious treat with afternoon tea (or any occasion really, let's...
Milly's Hummingbird Cake
May 5, 2022
We've taken that tried and true favourite the Banana cake and worked her magic, transforming this humble Kiwi classic into a...
A lovely simple peach cake
Mar 23, 2022
This cake is especially good now as you can swap out stonefruit, the last of the summer berries or feijoas,...
Milly's Peach Pie
Mar 10, 2022
Adapted from Nigel Slater's Apricot Pan Pie in A Cook's Book, here's our answer to a craving for a Peach...