How To & 101 Guides

From quick family meals from leftovers to 'flash as' dinner party morsels, fritters and crepes are a super simple technique.

Let's face it - quality produce is expensive these days. To ensure your steak is perfectly delicious, grab our guide.

Almost totally 'hands off' this technique produces a most 'chickeny' tasting bird with velvety smooth flesh and delicious sauce.

Baking is a science rather than an art, and anyone can do it. Here's what we know about what works...

Get it right and gnocchi are plump little pillows of deliciousness, get it wrong and ... they're not!

Here's our guide to cooking up a perfect batch of that most quintessential of English breakfast spreads.

Our beginner's guide to making your first preserves with Kilner will help make even your first jars a success.

Is there anything more delicious than smoky, sticky ribs eaten straight from the BBQ. We think not!

Not all jars are created equal - choose the incorrect one and failure can be dangerous and costly. Here's why...