How To & 101 Guides

Sep 22, 2021

There’s buttercream, there’s fondant … and then there’s ganache! Here's our guide to this luscious basic of the pastry kitchen.

Jun 25, 2021

Meringues are such an easy dessert. Here is our new guide to the ingredients and techniques to make sure yours...

Oct 22, 2019

There's nothing worse than lumpy, gluey stodge rather than perfect piles of pillowy goodness. Here's our guide to perfection ...

Oct 1, 2019

Modern pressure cookers are safe, easy to use and a boon for the time-short cooks. Our latest guide tells you...

Aug 25, 2019

A perfectly poached egg - so simple! But, as often happens in life, that which appears a doddle rarely is.

Aug 18, 2019

Sauerkraut and other ferments are great for healthy digestion and for a 'no waste' kitchen.

Aug 17, 2019

Home made stock is easy, cost-effective and flavour-packed. Here are our top tips to ensure your stock is perfection.

Jul 4, 2019

Casseroles, stews, tagines, curries, braises, slow cooks - the ingredients may differ but the technique is the same, and it's...

Jul 1, 2019

From quick family meals from leftovers to 'flash as' dinner party morsels, fritters and crepes are a super simple technique.

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