Milly's Pistachio Dukkah
This is our go-to for bringing a spicy, crunchy finish to many dishes; try it on your avocado toast, sprinkle on your salad or serve with breads and oil on your mezze platter.
Instant Pot Classic Strawberry Jam
An quick and easy way to preserve with your Instant Pot this Jam was adapted by our wonderful Steph from the Chop Secrets' recipe on the Instant Pot app.
'Emile Henry' Large Bread Loaf
This recipe makes a generous, family-sized loaf! It uses easy to find ingredients and a simple method to make a delicious loaf the whole family will love, fresh or toasted.
Chicken and Tofu with Oyster Sauce, Garlic and Ginger
Work with me on this, even you avowed tofu haters. This dish is deliciously fragrant and has a gorgeous softly soupy texture which is perfect served over any of the rices – brown, white or cauliflower. Look for a medium firm tofu – extra firm is too stiff and silken tofu will break apart too much
Sweet Shortcrust Pastry
A good shortcrust pastry is something you want to have mastered and at the ready when inspiration hits, this one's fabulous, easy, tasty and perfectly textured.
Milly's Favourite Prawn Dumplings
Everyone loves a dumpling! They appear as comfort food in many cuisines from Italian gnocchi to Polish peirogies to Japanese gyoza but none appear so frequently on modern menus than those coming from China. Pork buns, siu mai and steamed dumplings are not as complicated to make as you might think – here’s our favourite prawn dumpling recipe and we encourage you to give it a go. The ingredients are all easy to find especially if you have a handy Asian supermarket. If not, there are recipes aplenty online for making your own dumpling pastry – even more authentic!