One-pot Hot & Sour Soup
Hot and Sour soup is light and bursting with punchy flavour - and it's filling too so a small bowl is a perfect winters night dinner.
Milly's Meatball Sub Sandwich
Classic meatballs, tom sauce, lots of cheese ... in a bun! Perfect footie food for masses of hungry tummies.
ROASTED EGGPLANT WITH FRESH MOZZARELLA & POMEGRANATE
Created by Kathy Paterson for our catalogue cover and combining so many of our favourite flavours, serve this as a side or perfect for lunch, your taste-buds will be singing.
The Best Non-Dairy Buttercream
The recipe, method and techinique taught, tested and utilised in our Wilton classesfor getting the exact buttercream look you're wanting to create. Stable in heat and cool, easily coloured and the perfect starting point.
BELINDA JEFFERY'S SUGAR & SPICE MADELEINES
After something special to serve at your next morning tea? These little cakes with their ever-so-slightly crunchy tops and tender, spice-scented middles are terribly more-ish and have a beguiling subtlety that creeps up on you.
The Caker's Plum, Lime and Coconut Cake.
This gorgeous recipe comes courtesy of the team at Fresh As and The Caker Jordan Rondel, beautiful flavours with a signature Caker look and texture, best garnished with Fresh As Garnish and/ or seasonal fresh flowers
Sri Lankan Chicken Curry
This has been a favourite recipe in the Oldfield household for many years. It scales up perfectly for when you're feeding a crowd and leftovers freeze well too.
Instant Pot Pressure Cooker Plum Sauce
Steph has adapted the Modern Preserver's gorgeous plum sauce for you all to make this season with your Instant pot (or pressure cooker) you will find the traditional method in their inspirational book.